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Cheesy Potato Sausage Bake

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 14 ounces “fully cooked” smoked sausage or kielbasa
  • 5 cups cooked, peeled and cubed potatoes (about 2 1/2 pounds before cooking)
  • 1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
  • 4 ounces Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)

Details

Adapted from cabotcheese.com

Preparation

Step 1

Cut sausage in half lengthwise, then crosswise into slices.
Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese.
Sprinkle remaining cheese on top.

Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.

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