Cheesy Potato Sausage Bake
By MJH
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 14 ounces “fully cooked” smoked sausage or kielbasa
- 5 cups cooked, peeled and cubed potatoes (about 2 1/2 pounds before cooking)
- 1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
- 4 ounces Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)
Details
Adapted from cabotcheese.com
Preparation
Step 1
Cut sausage in half lengthwise, then crosswise into slices.
Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese.
Sprinkle remaining cheese on top.
Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.
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