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Carrot Salad-German (Karottensalat)

Carrot Salad-German (Karottensalat)

By

The orange juice makes this a sweeter salad that makes a nice contrast to other salads

  • 2 lbs fresh carrots, peeled and grated
  • 1 bunch fresh dill, finely chopped
  • 1 cup orange juice
  • 1/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 3 tablespoons honey
  • Salt to taste
  • Pepper to taste
4.6/5 (11 Votes)

Apple-Cranberry Slaw

Apple-Cranberry Slaw

By

Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this crunchy coleslaw

  • 1/3 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. maple-flavored or pancake syrup
  • 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
  • 1 apple, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onions
4.6/5 (14 Votes)

*Blueberry Crumble Bars

*Blueberry Crumble Bars

By

Servings:Over 8

  • For the flour blend:
  • 4 cups (480 grams) garbanzo???fava bean flour
  • 4 cups (452 grams) sorghum flour
  • 2 cups (324 grams) potato starch
  • 1 1/3 cups (156 grams) tapioca starch
  • For the crumble:
  • 1 1/2 cups quinoa flakes
  • 1 cup Basic Flour Blend
  • 1/4 cup palm sugar
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1 teaspoon grated lemon zest, divided
  • 1/4 cup sliced almonds
  • 1/2 cup fresh blueberries
  • 3/4 cup all-fruit blueberry preserves
4.7/5 (6 Votes)

Breadsticks (with Quinoa Flour)

Breadsticks (with Quinoa Flour)

By

This is a great way to take the bitter taste out of quinoa flour

  • 2 1/2 cups bread flour mix (see below)
  • 1/2 cup chickpea flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon xanthan gum
  • 1 tablespoon coconut palm sugar
  • 1 1/2 teaspoons baking powder (Or Ener-G Egg Replacer)
  • 1/2 teaspoon sea salt
  • 1 1/2 cups warm water (about 110 degrees)
  • 2 tablespoons organic canola oil
  • 2 tablespoons agave nectar or liquid sweetener of choic
  • 1 teaspoon cider vinegar
  • 3 tablespoons almond milk, or milk of choice
  • Toppings: sesame seeds, coarse salt, poppy seeds, dehydrated garlic
  • All Purpose Gluten Free Bread Flour Mix: 1 1/4 cups brown rice flour
  • 1 cup sorghum flour 3/4 cup quinoa flour (toasted),
4.9/5 (8 Votes)

Sausage Quiche

Sausage Quiche

By

Preheat oven to 350°F. Coat a 9-inch deep-dish glass pie pan with cooking spray

  • Canola oil cooking spray
  • 1 pound sweet Italian turkey sausage links, removed from casings
  • 1 medium red onion, thinly sliced
  • 2 cups sliced mushrooms
  • 4 cups baby spinach
  • 4 eggs
  • 2 egg whites
  • 1/2 cup 1% milk
  • 1/4 teaspoon freshly ground pepper
  • 6 sheets phyllo dough, defrosted according to package directions
  • 1/4 cup plain dry breadcrumbs
  • 1/4 cup shredded gruyere cheese
4.6/5 (9 Votes)

Buttermilk Pancakes-Classic

Buttermilk Pancakes-Classic

By

Yields about 17 pancakes

  • 3 Tbs. unsalted butter; more for serving
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 cups buttermilk
  • 2 large eggs
  • Vegetable oil for the griddle
  • Pure maple syrup for serving
4.5/5 (23 Votes)

Tomato-Cheddar Soup

Tomato-Cheddar Soup

By

In large pot, heat oil over medium heat

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (about 1 medium)
  • 2 teaspoons minced garlic
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 (28-ounce) can Italian plum tomatoes
  • 2 cups chicken or vegetable broth
  • 1/2 cup half-and-half or milk
  • 3 sprigs fresh thyme or 1/2 teaspoon dried thyme leaves
  • 8 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, grated (about 2 cups), plus extra for garnish*
  • Salt and ground black pepper to taste
  • Garlic croutons (optional)
4.5/5 (18 Votes)

Amish Cinnamon Buns

Amish Cinnamon Buns

By

In a large mixer place the warm water, sugar, oil, potatoes, egg and salt, mix well

  • Cinnamon Buns
  • 1 1/2 cups warm tap water
  • 1/2 cup white sugar
  • 1/2 cup canola oil
  • 1/2 cup unseasoned mashed potatoes (no seasonings or milk)
  • 1 large egg
  • 6 teaspoons active dry yeast (3 envelopes)
  • 2 teaspoons salt
  • 3 tablespoons powdered milk
  • 3 cups all-purpose flour (first addition)
  • 2 1/2-3 cups all-purpose flour (second addition)
  • 1/3 cup soft butter
  • 1 1/2 tablespoons cinnamon
  • 1 cup brown sugar
  • Frosting
  • 1/2 cup soft butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup confectioners powdered sugar
  • 1 dash salt
  • 1 teaspoon vanilla
4.5/5 (32 Votes)

Sugar Cookies with Cream Cheese and Jam Roulade

Sugar Cookies with Cream Cheese and Jam Roulade

By

Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth

  • Sugar Cookie Base:
  • 1 Cup butter, softened
  • 1 Cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 3 cups all purpose flour
  • Filling:
  • Cream Cheese
  • Jam of choice
4.5/5 (31 Votes)

Doughnut Chips

Doughnut Chips

By

Makes 4 to 6 snack servings

  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 12 leftover doughnuts (such as plain, glazed or cake doughnuts; nothing with a thick frosting)
4.4/5 (16 Votes)