MJH's profile page
Recipes
Egyptian Tomato Soup
By MJH
In a large stockpot over medium heat, melt the butter
- 1 tablespoon unsalted butter
- 1 medium brown onion, finely chopped
- 1 clove garlic, minced
- 1 (4 ounce) jar diced pimientos
- 1 (14.5 ounce) can diced tomatoes, with juice; or 1 pound fresh tomatoes
- 1 (14.5 ounce) can low sodium chicken broth, or 2 cups homemade chicken stock
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 limes cut into wedges
- Salt and freshly ground black pepper
Fruit Sorbet
By MJH
150Kcal/serving
- Raspberry Sorbet:
- 8 oz Raspberry
- 3 tbsp sugar syrup or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
- lemon juice optional
- Pineapple Sorbet:
- 8 oz pineapple nose removed, cut into ½ inch cubes (fresh or frozen)
- 3-4 tbsp sugar syrup or maple syrup to keep it refined sugar free or orange juice (if you prefer less sweet)
- Peach Sorbet:
- 8 oz Peaches peeled, fresh or frozen, cut into ½ inch cubes
- 3-4 tbsp sugar syrup or maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)
- lemon juice
- Honeydew Melon Sorbet:
- 8 oz honeydew melon flesh only, cut into cubes
- 3-4 tbsp sugar syrup or maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)
- lemon juice
- Sugar Syrup (if you're not using Maple syrup):
- 8 oz white sugar
- 2 cups 2 cups water
Apple-Walnut Upside-Down Cake
By MJH
Makes: 10 servings
- Apple Topping:
- 3/4 cup sugar
- 1/4 cup water
- 4 cups thinly sliced peeled Golden Delicious apples, (3-4 apples)
- 1 tablespoon lemon juice
- Walnut cake:
- 3/4 cup walnut halves, toasted (see Tip)
- 2/3 cup unsifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large egg whites
- 2/3 cup sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
Christmas Potpourri
By MJH
So simple anyone can make this Potpourri! Make sure to make some extra for gifting
- Mulling spices:
- Spice bags
- Star Anise
- Whole Allspice
- Whole Nutmeg
- Mulling Spices
- Orange Peel (fresh dehydrated or store bought)
- Lemon Peel (fresh dehydrated or store bought)
- Cinnamon Sticks
- Dried Cranberries
- Whole allspice
- Nutmeg
- Dried orange peels
- Cloves or cardamon
Easter Chick Cupcakes
By MJH
These cute little Easter cupcakes are something worth tweeting about
- A batch of cupcakes
- Yellow, orange and white frosting
- Yellow sanding sugar
- Decorating bags
- Decorating tips: Wilton #102 (petal) and #2 (small round)
- Mini chocolate chips
Warm Chocolate Lava Cake with Baileys Ganache - Ireland Epcot Food and Wine Festival
By MJH
For Cake: Preheat oven to 375°F
- For Chocolate Lava Cake:
- 8 1-ounce semisweet chocolate squares, chopped, or 1 cup semisweet chocolate chips
- 2 sticks butter
- 5 egg yolks
- 4 whole eggs
- 3/4 cups sugar
- 1/3 cup all-purpose flour
- For Ganache:
- 1/4 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 4 ounces milk chocolate
Fresh Broccoli Salad
By MJH
Nice change for a summer salad
- 2 heads fresh broccoli
- 1 red onion
- 1/2 pound bacon
- 3/4 cup raisins
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Dog Treat Cake With No Flour
By MJH
Does not need the sugar typically found in human recipes and you can make him his own treat cakes with healthier in...
- Treat Cakes:
- Muffin pan
- Muffin papers (optional)
- Baking spray
- 1/2 cup unsweetened applesauce
- 2 tablespoons honey or molasses
- 3 eggs
- 1/4 cup peanut butter, smooth or chunky (unsalted)
- 2/3 cup 100 percent pumpkin puree or 2 ripened, mashed bananas
- Two mixing bowls
- Two large spoons
- 1/2 teaspoon cinnamon
- 2 cups oatmeal flour
- 1/2 cup water (optional)
- Clean dish cloth
- Toothpick
- Wire cooling rack
- Icing:
- 8 ounces of cream cheese
- 8 tablespoons creamy peanut butter (unsalted)
- 2 tablespoons vegetable oil (optional)
- Knife
- Storage container
Oldfashioned Hermit Cookies
By MJH
Place raisins in a small bowl; cover with boiling water
- 1/3 cup raisins
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup molasses
- 3 tablespoons butter, melted
- 1 egg white or 2 tablespoons egg substitute
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts
Peanut Butter and Jelly Milkshake from Fifties Prime Time Cafe in Hollywood Studios - Disney
By MJH
Combine peanut butter and jelly in a small bowl, mixing well
- 1/4 cup creamy peanut butter
- 3 tablespoons grape jelly
- 1/4 cup milk
- 3 cups vanilla ice cream, softened