MJH's profile page
Recipes
Amish Pineapple Pie
By MJH
213 kcal
- 1 cup crushed pineapple undrained
- 1 cup cold water
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 3 tablespoons cornstarch
- 2 large eggs separated
- 1 baked pie crust or graham cracker crust
- Cool Whip 8 ounces
Hot Brown
By MJH
This recipe come straight from the Brown Hotel's Website -- so you know it authentic
- 4 ounces Butter
- Flour to make a Roux (about 6 tablespoons)
- 3 to 3 1/2 cups Milk
- 1 Beaten Egg
- 6 tablespoons Grated Parmesan Cheese
- 1 ounce Whipped Cream (optional)
- Salt and Pepper to Taste
- Slices of Roast Turkey
- 8 to 12 Slices of Toast (may be trimmed)
- Extra Parmesan for Topping
- 8 to 12 Strips of Fried Bacon
Pan-Fried Cod
By MJH
Makes 4 Servings
- 1 1/2 lb cod fillets
- 1/4 cup flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1/4 cup canola oil
- Salt and pepper to taste
- Lemon, optional
Zebra Coffee Domes from Boma in Animal Kingdom Resort - Disney
By MJH
Coffee mousse dome glazed with white and dark chocolate zebra pattern
- 1 pound milk chocolate
- 1/4 cup espresso coffee
- 5 egg yolks
- 1/4 cup + 1 tablespoon sugar
- 6 sheets gelatin
- 1/2 cup Kahlua Liqueur
- 4 cups heavy cream
- 3/4 cup white chocolate ganache
- 1/4 cup dark chocolate ganache
- sponge cake (store-bought or your favorite recipe)
Carrot Oat Dog Treats
By MJH
Serves 6
- 1 cup shredded carrots
- 1 cup oats
- 1 cup flour
- 1 cup applesauce
Healthy Chocolate Peanut Butter Banana Ice Cream
By MJH
Put all the ingredients in your blender, vitamix, nutribullet, food processor, etc
- 1 Frozen Banana (Thawed for about 10 minutes)
- 1 tsp. peanut butter
- 1 tsp. unsweetened cocoa powder
- a few drops of liquid stevia to taste
- slivered almonds for topping
Ham and Cheese Puffs
By MJH
Preheat the oven to 425°F
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup butter
- 1/4 tsp. freshly cracked black pepper
- 1/4 tsp. ground mustard
- 1 cup all-purpose flour
- 4 eggs
- 2/3 cup finely chopped cooked ham
- 1 cup finely shredded cheddar cheese
- 1/2 tsp. dried rosemary
Chocolate Toffee Scones
By MJH
Toffee Scones: Preheat oven to 350 degrees F (180 degrees C)
- Toffee Scones:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 6 tablespoons butter, cold and cubed
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 cup chocolate toffee pieces
- Chocolate Glaze:
Orange and Grand Marnier Trifle
By MJH
Soak the madeleines in the bottom of a trifle dish in the Grand Marnier
- 6 madeleine sponges
- 4 to 5 tbsp Grand Marnier
- 4 oranges, peeled and sliced through the equator
- 500 ml (18fl oz) double cream
- 200 ml (7fl oz) dulce de leche, eg Merchant Gourmet
- 600 ml (1pt) vanilla custard (recipe below)*
- Caramel shards
- 40 g (1 1/2oz) flaked almonds, toasted to decorate
Tequila-Lime-Coconut Macaroon Bars
By MJH
Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inch...
- 2 cups all-purpose flour, divided
- 2 cups sugar, divided
- 1/2 cup cold butter, cut into pieces
- 4 large eggs
- 1 1/2 cups sweetened flaked coconut
- 1 teaspoon lime zest
- 1/3 cup fresh lime juice
- 3 tablespoons tequila
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Garnishes: powdered sugar, lime rind curls