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Apple Butter Custard Pie


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Rate this recipe 4.6/5 (5 Votes)


  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 Tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup MUSSELMAN’S® Apple Butter
  • 1 cup milk
  • 9-inch deep-dish unbaked pie shell


Adapted from


Step 1

Preheat oven to 450°F.

Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well.

Add milk gradually to mixture and blend together. Pour into an unbaked pie shell.

Bake at 450°F for 10 minutes.

Cover crust edges with foil.

Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving.

Garnish with whipped topping.

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