Apple Butter Custard Pie

Photo by Martha H.
Adapted from farmerowned.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from farmerowned.com

Ingredients

  • 1/2

    cup sugar

  • 2

    eggs

  • 1 1/2

    Tablespoons cornstarch

  • 1

    teaspoon cinnamon

  • 1

    cup MUSSELMAN’S® Apple Butter

  • 1

    cup milk

  • 9-inch deep-dish unbaked pie shell

Directions

Preheat oven to 450°F. Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well. Add milk gradually to mixture and blend together. Pour into an unbaked pie shell. Bake at 450°F for 10 minutes. Cover crust edges with foil. Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.

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