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Apple Shortbread Bars

Apple Shortbread Bars

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Preheat oven to 350 degree F

  • Crust:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • Topping:
  • 1 1/2 cup Crunch Pak apple slices, peeled and diced
  • 1/2 cup light brown sugar, packed
  • 2 Tbsp all purpose flour
  • 2 Tbsp unsalted butter, softened
  • 1 1/2 tsp cinnamon
  • 1/4 cup quick cook oats
  • Glaze:
  • 1 1/2 cup powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp cinnamon
4.5/5 (11 Votes)

Pumpkin Pancakes - IHOP Copycat

Pumpkin Pancakes - IHOP Copycat

By

In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend a...

  • 1 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 cup vegetable oil
  • 1 egg ( slightly beaten )
  • 1 1/2 cups buttermilk ( 1/8 - 1/4 cup more if needed to keep batter thinner )
  • 1/3 cup pureed pumpkin (pumpkin from a can will work)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

Herby Potato Salad with Warm Bacon Vinaigrette

Herby Potato Salad with Warm Bacon Vinaigrette

By

Place the potatoes in a saucepan and cover with 2 inches water

  • 2 pounds small red potatoes, halved
  • Kosher salt
  • 6 strips bacon, diced into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh thyme
  • 1/2 red onion, diced
  • 3/4 cup champagne vinegar
  • 1 tablespoon unsalted butter
  • 1 tablespoon whole grain mustard
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh tarragon
4.6/5 (14 Votes)

Brownie in a Cup

Brownie in a Cup

By

Melt butter in microwave safe mug or ramekin

  • 2 tablespoons of butter
  • 2 tablespoons of sugar
  • 1 firmly packed tablespoon of light brown sugar
  • 1/4 teaspoon of pure vanilla extract
  • Pinch of kosher salt
  • 1 egg yolk
  • 4 tablespoons of flour
  • 1 tablespoon of Hershey’s unsweetened cocoa powder
  • 2 heaping tablespoons of semi sweet chocolate chunks
4.4/5 (27 Votes)

Shepherd's Pie

Shepherd's Pie

By

Preheat oven at 400 degrees F

  • Mashed Potatoes:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • Cheesy Mashed Potatoes, recipe follows
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
4.4/5 (36 Votes)

Funnel Cake From Sleepy Hollow - Magic Kingdom Disney

Funnel Cake From Sleepy Hollow - Magic Kingdom Disney

By

Heat 1-inch of vegetable oil on medium-high in a deep pan

  • Video with Steps:
  • 1.5 tablespoons baking powder
  • 2 cups all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 2 eggs
  • 2.5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • vegetable oil
  • powdered sugar
  • http://allrecipes.com/video/3207/funnel-cakes/detail.aspx?prop24=RD_VideoTipsTricks
4.2/5 (109 Votes)

Witch's Finger Bread Sticks with Maple Mustard Dip

Witch's Finger Bread Sticks with Maple Mustard Dip

By

Witch's Finger Bread Sticks are a perfect appetizer or snack, served with a sweet and spicy Dijon and maple dip

  • DOUGH:
  • 1 1/2 cups warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 1 (1/4-ounce) package active dry yeast
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • For fingers:
  • 10 drops green food coloring
  • 48 sliced almonds or peanut halves
  • 8 drops red food coloring, diluted with 1/4 teaspoon water
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • 1/2 tablespoon pretzel salt or coarse sea salt
  • DIP:
  • 1/2 cup mayonnaise
  • 1/2 cup coarse-grain Dijon mustard
  • 1 tablespoon maple syrup or mild honey
  • Special equpment: Stand mixer with paddle attachment and dough hook; 1 or 2 small paintbrushes
4.4/5 (5 Votes)

Idiot's Delight Cake - Holiday Food Civil War

Idiot's Delight Cake - Holiday Food Civil War

By

Food was scarce for the South, but they tried to celebrate Christmas and the Holidays

  • 1 c. brown sugar
  • 1 c. raisins
  • 1 tbsp. butter
  • 1 tsp. vanilla
  • 4 c. water
  • 7 tbsp. butter
  • 1/2 c. white sugar
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1 c. flour
3.9/5 (30 Votes)

Baked Eggplant

Baked Eggplant

By

Preheat oven to 350 degrees F

  • 3/4 cup seasoned bread crumbs
  • 1/2 cup mayonnaise
  • 1 medium-sized eggplant, peeled and cut into 1/4-inch slices
4.5/5 (6 Votes)

Midwestern Pork and Stew with Vegetables

Midwestern Pork and Stew with Vegetables

By

Warm a large skillet or braising pan over medium-high heat

  • 1 tablespoon extra virgin olive oil1 pound pork stew meat
  • 1/4 cup all purpose flour, plus 2 tablespoons (divided)
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon fresh ground black pepper, divided
  • 1 cup carrots, diced into bite size pieces
  • 3 potatoes, diced into bite size pieces
  • 1 (12 ounce) bottle of beer (I used Blue Moon)
  • 2 cups water
  • 1 tablespoon low sodium chicken base
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sage
  • 2 tablespoons butter, melted
4.3/5 (7 Votes)