Honey Coriander Chicken Wings As Served at Ohana, Disney's Polynesian Village Resort

By MJH

Ingredients

• Liquid Spice Rub:
• 1 tablespoon salt
• 2 tablespoons paprika
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 4 tablespoons canola oil
• 4 pounds chicken wings/drummettes
• Wing Sauce:
• 1 tablespoon chili powder
• 1/2 teaspoon ground ginger
• 1 tablespoon ground coriander
• 2 tablespoons lime juice
• 1/2 cup soy sauce
• 1 cup honey
• 3/4 cup water
• 2 tablespoons cornstarch

Details

Adapted from thedisneychef.com

Preparation

Step 1

Preheat oven to 500.

In a very large bowl, combine all ingredients but the chicken for the spice mix and toss until well mixed.
Add chicken to the spice mix and using your hands, toss wings so that they're well covered with spice rub.
Lay chicken pieces on cookie sheets lined with foil so that they're well spaced and not overlapping.
Bake until cooked through and browned, about 20-35 minutes depending on size of wings and drums.
Juices will run clear when they have cooked through.

While the wings are baking, combine all ingredients for the wing sauce in a saucepan and heat to boiling.
Once boiling, reduce heat to a steady simmer and stir occasionally until the sauce has reduced to a syrup and is thickened.
Remove from heat.

When chicken wings have cooked through, toss with the wing sauce in a large glass bowl and serve immediately.