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Christmas Fruit Cake

Christmas Fruit Cake

By

Step 1 Put the first 10 ingredients into a saucepan then bring to the boil and boil for about three minutes

  • 1.375 kg Mixed Fruit
  • 250 g Butter
  • 1 3/4 cup Brown Sugar
  • 2 teaspoons golden syrup
  • 3/4 cups water
  • 1 cup Sherry
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon nutmeg
  • 4 Large eggs
  • 1/2 cup Sherry
  • 2 teaspoons Vanilla essence
  • 1/2 teaspoon Lemon essence
  • 1/2 teaspoon almond essence
  • 1 teaspoon bicard soda
  • 1 tablespoon hot water
  • 2 cups plain flour
  • 1 1/2 cup Self raising flour
  • 1 cup almonds (chopped)
  • 3 tablespoons Sherry
0/5 (0 Votes)

Thousand Dollar Bars

Thousand Dollar Bars

By

1) FOR THE CRUST: Preheat your oven to 300°F

  • 1 cup (2 sticks) salted butter, at room temperature: 1
  • 1 cup confectioners' sugar: 1
  • 2 teaspoons vanilla extract: 1
  • 2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2 cups caramel, cut into small chunks: 1
  • 3 tablespoons heavy cream: 1
  • 3 cups chopped milk chocolate or dark chocolate, melted: 1
  • 1 tablespoon vegetable shortening (optional): 1
  • 1 cup (2 sticks) salted butter, at room temperature: 1
  • 1 cup confectioners' sugar: 1
  • 2 teaspoons vanilla extract: 1
  • 2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2 cups caramel, cut into small chunks: 1
  • 3 tablespoons heavy cream: 1
  • 3 cups chopped milk chocolate or dark chocolate, melted: 1
  • 1 tablespoon vegetable shortening (optional): 1
  • 1 cup (2 sticks) salted butter, at room temperature: 1
  • 1 cup confectioners' sugar: 1
  • 2 teaspoons vanilla extract: 1
  • 2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2 cups caramel, cut into small chunks: 1
  • 3 tablespoons heavy cream: 1
  • 3 cups chopped milk chocolate or dark chocolate, melted: 1
  • 1 tablespoon vegetable shortening (optional): 1
4.5/5 (31 Votes)

Lifesaver Candy Canes

Lifesaver Candy Canes

By

Preheat oven to 325 degrees

  • hard Lifesavers candies (any color of your choice)
  • a cookie sheet
  • parchment paper
  • treat bags and ties are optional, but are recommended
4.6/5 (22 Votes)

Cinnamon Roll Pulls

Cinnamon Roll Pulls

By

Preheat oven to 350 degrees F

  • 1/2 cups Butter, Softened
  • 1/4 cups Powdered Sugar
  • 1/4 cups Honey
  • 1 teaspoon Vanilla Extract
  • 1 loaf Unsliced Round Loaf Sourdough Bread
  • 1 cup Sugar
  • 1-1/4 teaspoon Cinnamon
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk
4.6/5 (44 Votes)

Crazy Banana Cake with Cream Cheese Icing

Crazy Banana Cake with Cream Cheese Icing

By

1.Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan

  • Cake:
  • 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
  • 2 tsp lemon juice
  • 3 cups all-purpose flour
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup soft butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
  • Icing:
  • 1/2 cup softened butter
  • 8 oz cream cheese, room temp.
  • 1 tsp vanilla
  • 3.5 cups icing sugar (also known as powdered sugar or confectioner's sugar)
4.5/5 (31 Votes)

Ultimate Sour Cream Coffee Cake!

Ultimate Sour Cream Coffee Cake!

By

Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray

  • Cake
  • 1/2 cup butter - room temp
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • For Streusel Topping
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter - chilled
  • 1/2 cup chopped pecans
  • Maple Icing
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoon milk
0/5 (0 Votes)

The Perfect Dark Chocolate Sugar Cookie

The Perfect Dark Chocolate Sugar Cookie

By

Buttery, crisp and super-chocolaty, these sugar cookies are ideal for decorating, snacking, tea-time or gifting

  • 6 cups (750 g) all-purpose flour, sifted
  • 1-1/4 cups (137 g) dark cocoa powder
  • 1 teaspoon (8 g) salt
  • 2 cups (454 g)(4 sticks) unsalted butter, softened
  • 2 cups (400 g) granulated sugar
  • 1 cup (228 g) light brown sugar
  • 3 eggs, cold
  • 2 teaspoons (10 ml) pure vanilla extract
4.5/5 (17 Votes)

Asian Lemon Chicken Tenders

Asian Lemon Chicken Tenders

By

To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper ...

  • Lemon Glaze:
  • 1 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
4.5/5 (22 Votes)

Winter Miracle Tea

Winter Miracle Tea

By

Lemon, ginger and honey

  • 1 lemon, thinly sliced
  • Fresh ginger, about the same amount as lemon
  • Honey
3.7/5 (38 Votes)

Homemade Fig Bars

Homemade Fig Bars

By

Method Preheat oven to 200°C / gas 6

  • 80 g dried figs
  • 90 ml hot water
  • 3 tablespoons granulated sugar, divided
  • 85 g plain flour
  • 45 g rolled oats
  • 3 ⁄4 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 tablespoons milk, divided
  • 30 g cream cheese, softened
  • 40 g icing sugar
  • 1 ⁄2 teaspoon vanilla extract
0/5 (0 Votes)