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Recipes
Peanut Butter Chocolate Cake
By XrayKim
1.Pre-heat the oven to 180°c
- Makes 2x 22cm (9-inch) cakes
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 tbsp vanilla extract
- 1 cup hot coffee
- 4 heaped tbsn peanut-butter
- Peanut-butter Chocolate Fudge Frosting
- 1/2 cup smooth peanutbutter
- 1/2 cup unsalted butter, room temperature
- 2.5 cups icing sugar, sifted
- 3/4 cup cocoa powder, sifted
- 1/2 tsp vanilla extract
- 3 tbsn milk/cream
- Salted peanuts, for topping
Outback Sauce
By XrayKim
Mix all ingredients well and store in refrigerator overnight
- 1 cup Duke’s mayonnaise (one of my Favorites)
- 1/4 cup Heinz ketchup
- 1/4 cup chili sauce ( I prefer Heinz or DelMonte. DO NOT substitute Thai Chili Sauce)
- 1 heaping teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1/4 teaspoon Tabasco sauce
- 1/4 cup light olive oil
- juice of one lemon
Homemade Velveeta Cheese
By XrayKim
1. Line a small loaf pan with plastic wrap, covering all sides and leaving excess to hang over the sides
- 1/4-ounce packet unflavored gelatin
- 6 tablespoons dry milk powder
- 1 cup boiling water
- 16 ounces mild cheddar cheese, shredded
Homemade Peppermint Patties
By XrayKim
In a mixing bowl, combine the powdered sugar, butter, peppermint extract, and cream
- Ingredients
- 2 1/4 cups powdered sugar
- 2 tbsp softened butter
- 2 tsp peppermint extract
- 2 tbsp cream
- 12 oz Mellting Chocolate Wafers
Apple Fritter Bread
By XrayKim
Preheat oven to 350 degrees
- Bread Loaf
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- (depending on thicknes of glaze wanted)
Skillet Chicken with Mustard Cream Sauce
By XrayKim
•Heat olive oil in a large skillet over medium-high heat
- 3 - 4 (6 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 1 clove garlic, finely minced
- 1/4 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 Tbsp dijon mustard
- 1 tsp chopped fresh thyme, plus more for garnish
- 1/2 tsp dried sage
- 1 tsp honey
Homemade Thin Mints
By XrayKim
1 ½ cups all purpose flour (fluff the flour before scooping and leveling the cup, too much flour will result in a ...
- 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
- 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1 1/2 cups all purpose flour (fluff the flour before scooping and leveling the cup, too much flour will result in a dry dough)
- 16 ounces semi-sweet baking chocolate
- 1 1/2 teaspoon peppermint extract or oil (Make sure you get peppermint, not spearmint, and make sure you get extract, or oil, not flavoring)
Easy Creamed Spinach
By XrayKim
Directions Bring a large pot of salted water to a boil
- coarse salt and ground pepper
- 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
- 2 tablespoons butter
- 1/2 medium onion, minced
- 4 garlic cloves, minced
- 4 ounces bar cream cheese, cut into pieces
- 1/2 cup milk
- pinch ground nutmeg
Chinese Egg Drop Soup
By XrayKim
Directions 1 Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat
- Ingredients
- 4 cups
- chicken broth, condensed
- 2 tbsp
- soy sauce
- 1 tbsp
- dry sherry
- 1 tbsp
- cold water
- 1 tbsp
- cornstarch
- 2 eggs
- well beaten
- 2 2
- green onions,thinly sliced diagonally
- 2 tsp
- dark sesame oil
Boston Cream Pie
By XrayKim
1 Place an egg separator over a small bowl
- Cream Filling:
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 teaspoons vanilla
- Cake:
- Baking spray with flour to grease pan
- 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
- 1 cup granulated sugar
- 1/3 cup butter or margarine, room temperature
- 3/4 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 large egg
- Chocolate Icing:
- 3 tablespoons butter or margarine
- 3 oz unsweetened baking chocolate
- 3 to 4 tablespoons water
- 1 cup powdered sugar
- 3/4 teaspoon vanilla