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The Best Old-Fashioned Sugar Cookies

The Best Old-Fashioned Sugar Cookies

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In a large bowl of a stand mixer, beat together the butter, oil, sugar, powdered sugar, vanilla and eggs until crea...

  • 2 sticks butter, softened
  • 1 cup oil
  • 1 cup white sugar
  • 1 cup powdered sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 tsp salt
  • 4 cups plus 2 Tbsp all purpose flour
  • Additional white sugar, for rolling cookies
0/5 (0 Votes)

Chicken Parmesan Pasta Skillet

Chicken Parmesan Pasta Skillet

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1.Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don't own a large skil...

  • 2 tablespoons Italian dressing (not the creamy kind)
  • 3 boneless skinless chicken breasts, cut into cubes
  • 16 ounces small/medium sized rigatoni pasta
  • 1 24-ounce jar of your favorite Marinara pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • Chopped fresh basil for garnish (optional)
0/5 (0 Votes)

Salisbury Steak Meatballs

Salisbury Steak Meatballs

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To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined

  • 2 pounds Ground Beef
  • 3/4 cups Seasoned Breadcrumbs
  • 1/4 cup Brown Mustard
  • 1/4 cup Ketchup
  • 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
  • 1 whole Large Onion, Halved And Sliced
  • 2-1/2 cups Beef Broth
  • 1 Tablespoon Worcestershire Sauce (addition)
  • 1 Tablespoon Ketchup (additional)
  • 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 pound Egg Noodles, Cooked To Al Dente And Drained
  • Minced Fresh Parsley
4.6/5 (33 Votes)

Pumpkin Molasses Cookies

Pumpkin Molasses Cookies

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1. Whisk together the flour, baking soda, salt, pumpkin pie spice, and pepper

  • 2 1/3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tablespoon pumpkin pie spice
  • 1/4 tsp black pepper
  • 8 Tbs butter, room temperature
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 2/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup sugar, for rolling
4.6/5 (23 Votes)

Peppermint Crumble Bars

Peppermint Crumble Bars

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1.Preheat oven to 350º. 2

  • 2 cups flour
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups white chocolate peppermint candy (like Andes peppermint bits)
  • 1 - 14 oz can sweetened condensed milk
4.5/5 (13 Votes)

Spanish Baked Eggs & Chorizo

Spanish Baked Eggs & Chorizo

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Preheat your oven to 200°C (degrees Celsius)

  • 2 large Eggs (room temperature)
  • 1 mid-sized Chorizo (sliced diagonally)
  • 1 can (400g) of Diced Tomatoes
  • 1 can (400g) of Cannellini Beans or Butter Beans (washed and drained)
  • 1 French Shallot (diced)
  • 2 Garlic Cloves (diced)
  • 1/2 tsp of Smoked Paprika
  • 1/4 tsp of Ground Cumin
  • 1/4 tsp of Cayenne Pepper
  • 1 tsp of Parsley Flakes
  • 1 Tbsp of Ketchup
  • Salt & Pepper to taste
  • 1 Tbsp of Olive Oil
4.5/5 (6 Votes)

Easy Oreo Ice Box Cake

Easy Oreo Ice Box Cake

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A version of Chocolate Ripple Cake (Australian)

  • 2 bags of Oreos (You won't need all of them)
  • 16 oz Cool Whip (or whipped cream)
  • 1 cup of milk
  • Chocolate syrup (optional)
4.6/5 (23 Votes)

Italian Garlic Butter

Italian Garlic Butter

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1.Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment

  • 2 cups salted butter (4 sticks)
  • 2 tbsp garlic paste
  • 1/4 cup parmesan cheese
  • 1 tbsp dried or fresh parsley
4.6/5 (19 Votes)

Skillet Enchiladas

Skillet Enchiladas

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Cut a dozen corn tortillas into bite size pieces

  • 1 tablespoon of vegetable oil
  • 12 corn tortillas
  • small yellow onion, diced
  • 1 pound of ground beef
  • Salt and pepper
  • 1 large can of red enchilada sauce (28 ounces)
  • 1 can of black olives
  • 1-2 cups of shredded cheese
  • sour cream for topping
4.7/5 (16 Votes)

PF Chang's Lettuce Wraps (Copycat Recipe)

PF Chang's Lettuce Wraps (Copycat Recipe)

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Prepare the marinade by mixing all of the ingredients together in a small bowl

  • 3 tablespoons soy sauce
  • 1 tablespoon water
  • 2 tablespoons mirin
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1 lb. ground chicken breast
  • One 8-ounce can water chestnuts, drained and minced (about 1 cup)
  • 10 shitake mushrooms (fresh or dried), stems removed and chopped (about 2/3 cups). If dried, soak in warm water until soft, before chopping.
  • 4 cloves garlic, chopped finely
  • 1 stalk green onion, chopped
  • 1 to 1 1/2 cups fried rice sticks
  • 1 fresh and cold iceberg lettuce head
  • 2 tablespoons granulated sugar
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/8 teaspoon chili oil
  • 1 green onion, chopped
  • 1/2 to 1 teaspoon Chinese hot mustard paste
  • 1 to 3 teaspoons chili garlic sauce
4.5/5 (15 Votes)