Roasted Carrots
By XrayKim
Rate this recipe
4.8/5
(16 Votes)
Ingredients
- 2 pounds of carrots
- olive oil
- salt and pepper
- honey
- balsamic vinegar
Details
Adapted from justsodelish.tumblr.com
Preparation
Step 1
Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull them out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They will still be a little crunchy, roasted to perfection & tasted wonderfully.
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