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Recipes
Jamaican Jerk Turkey Wraps
By Treebs
1.) In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside
- 2 cups broccoli coleslaw mix
- 1 med tomato, seeded and chopped
- 3 tbsp reduced-fat coleslaw dressing
- 1 jalapeno pepper, seeded and chopped
- 1 tbsp prepared mustard
- 1 1/2 tsp Caribbean jerk seasoning
- 2 turkey breast tenderloins (8 oz each)
- 4 fat-free flour tortillas (8")
Double Kisses
By Treebs
Sweet Miniatures These cookies aim to surprise
- 1 1/2 cups (210 grams) unsifted all-purpose flour
- 1/4 cup (25 grams) unsifted cocoa powder
- 4 oz (1 stick) unsalted butter, room temperature
- 1/4 cup creamy peanut butter
- 2/3 cup (130 grams) granulated sugar
- 2 tbsp (1 lg) egg white
- 42 milk chocolate candy kisses, foil removed
Taco al Carbon
By Treebs
1.) Heat a grill pan over med-high heat
- 1 1/2 cups thinly sliced red bell pepper (about 1 medium)
- 1 1/2 cups thinly sliced onion (about 1 medium)
- 1 (1 lb) flank steak (or chicken), trimmed and thinly sliced
- 1 tbsp chili powder
- 1 tbsp fresh lime juice
- 2 1/2 tsp olive oil
- 3/4 tsp salt
- 8 garlic cloves, minced
- 8 (6") corn tortillas
- 3 tbsp chopped fresh cilantro
- 6 tbsp fat-free sour cream
Chocolate Shortbread Footballs
By Treebs
Win or loose, these delicious chocolate shortbread footballs will liven up or soften the outcome no matter the resu...
- FILLING:
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 cups sifted all-purpose flour
- 3/4 cup cocoa, sifted
- 1 cup Mascarpone
- 2 tablespoons confectioner's sugar
- ROYAL ICING:
- 1 cup confectioner's sugar
- 1 tablespoon egg white
Chocolate Truffle Tarts
By Treebs
Petite Sweets
- TART PASTRY:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 8 tbsp (1 stick) unsalted butter, cut up
- 1 lg egg yolk
- 2 tsp lemon juice
- 2-3 tbsp ice water
- CHOCOLATE TRUFFLE FILLING:
- 1/2 cup whipping cream
- 2 tbsp unsalted butter
- 1 tbsp light corn syrup
- 6 oz bittersweet or semisweet chocolate
- Chocolate curls and a dusting of powdered sugar or a fruit for garnish
Crab Artichoke Dip
By Treebs
1.Heat the oven to 350°F
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon minced garlic
- 1 1/2 cups milk
- 1 package (6.5 ounces) spinach artichoke spreadable cheese
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 1 container (8 ounces) refrigerated pasteurized jumbo lump crabmeat
- Pepperidge Farm® Harvest Wheat Distinctive Crackers
Vanilla Chiffon Cake
By Treebs
Bon Appetit
- 1 1/2 cups sugar, divided
- 1/2 cup matzo cake meal
- 1/2 cup potato starch
- 1 1/2 vanilla beans, chopped
- 1/2 tsp coarse kosher salt
- 7 lg eggs, separated, room temperature
- 2 tbsp vegetable oil
- 2 tbsp brandy
Blackberry and Meyer Lemon Gin and Tonics
By Treebs
By Teri Lyn Fisher of Spoon Fork Bacon
- 12 Blackberries
- 20 fresh mint leaves
- 2 Meyer lemons (can sub. regular lemons)
- 1/4 cup simple syrup
- 12 oz good quality gin
- Tonic water
- Ice
1-2-3 Cake
By Treebs
This was posted on Facebook, love sharing!
- Two boxes of cake mix (one has to be Angel Food Cake Mix)
- 2 tbsp water
Green Bean Casserole
By Treebs
1.) Stir soup, milk, soy sauce, black peppers, beans and 1 1/3 cup onions in 3-Qt casserole dish
- 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
- 1 cup milk
- 1 tsp soy sauce
- 1/4 tsp ground black pepper
- 8 cups cooked cut green beans (or two cans of French cut green beans; drain the juice first).
- 1 can (6 oz) French's French Fried Onions (2 2/3 cups)