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Recipes
Peanut Butter Pie
By critty
Beat together peanut butter, cream cheese and milk
- 1/3 c. crunchy peanut butter
- 4 oz softened cream cheese
- 1/3 c. milk
- 9 oz Cool Whip
- 1 c. powdered sugar
- chocolate graham cracker no bake pie crust
Macaroni & Cheese with a Secret Ingredient
By critty
In large pot, melt the stick of butter
- 16 oz macaroni noodles, cooked and drained
- 1 stick of butter
- 1/2 cup flour
- 3 cups shredded cheddar cheese, divided
- 3-4 cups milk
- 1/2 cup sour cream
Pickled Shrimp with Lemon Chive Aioli
By critty
Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices...
- 1/2 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/2 cup cider vinegar
- 2 tablespoons seafood seasoning (recommended: Old Bay)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon whole grain mustard
- 1 large Fresno chile, thinly sliced
- 4 cloves garlic, grated or pressed
- 1 lemon, thinly sliced
- 1 medium red onion, thinly sliced
- 1 tablespoon kosher salt
- 3 pounds medium shrimp, tail on, shells removed, deveined
- Lemon Chive Aioli, recipe follows
- 2/3 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon minced chives
- 1/2 teaspoon lemon zest
- 1 clove garlic, grated
Rolo Cookies
By critty
Mix cake mix, oil, and eggs
- 12 ounces Rolo's caramels
- 1 box Devils Food Cake mix
- 2 eggs
- 1/3 c. oil
Mini Boston Cream Pies
By critty
Prepare cake as directed on box
- Chocolate:
- 1 box yellow cake mix
- 1 small box vanilla instant pudding mix
- 1 c. milk
- 1/2 c. Cool Whip
- 4 oz semi-sweet Bakers chocolate squares
- 1 1/2 c. Cool Whip
Peach Cobbler
By critty
Melt butter in a 350 degree oven
- 1 stick butter
- 1 c. self-rising flour
- 1 c. sugar
- 1/2 c. milk
- 1 egg
- 1/4 tsp almond extract
- Cinnamon and nutmeg
- 4-5 ripe peaches
- Vanilla ice cream
Grilled Chicken with Lemon Basil Pasta
By critty
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Honey Mustard Pretzel Chicken
By critty
Preheat the oven to 400° F
- 2 cups panko crumbs
- 2 cups pretzel crumbs*
- 1/2 cup neutral tasting olive oil
- 1/2 cup Dijon mustard
- 1/3 cup honey (Iike clover or orange blossom)
- 1/4 cup bottled water
- 3 tablespoons red wine vinegar
- coarse salt and fresh ground black pepper
- 1 + 1/2 pounds boneless chicken breasts
- 1/2 cup flour, plus more if needed
- Read more at http://www.cinnamonspiceandeverythingnice.com/honey-mustard-pretzel-chicken/#jrMu5uacZCFXBzY3.99
Pumpkin Pie
By critty
Combine all ingredients, mix well and pour into pie shell
- 1 9 in frozen pie crust
- 1 16 oz can pumpkin
- 1 14 oz can sweetened condensed milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
Crockpot Cheesy Chicken Spaghetti
By critty
Spray slow cooker with non-stick cooking spray
- 16 oz. dry spaghetti
- 1 lb. Velveeta Light (2%)Cheese
- 2 cups cooked, chopped chicken
- 1 can 98% FF cream of mushroom soup
- 1 can 98% FF cream of chicken soup
- 1 can of petite diced tomatoes
- 1 4oz. can of mild green chilies
- 4 oz can mushroom stems & pieces, drained
- 1 cup water
- 2 1/2 cups chicken broth
- 1 small onion, diced--or less, to taste
- salt & pepper to taste