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Recipes
Oreo Balls
By critty
1. Place Oreo Cookies in a bag/blender and smash/blend until it is the consistency of dirt
- 1 package Oreo Cookies
- 1 block cream cheese, softened
- 1 pack Cooking Chocolate (Hershey's Semi sweet chocolate chips the best)
Warm Triple-Chocolate Pudding Cake
By critty
HEAT oven to 350°F. PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with co...
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups water
- 3 cups JET-PUFFED Miniature Marshmallows
- 3 squares BAKER'S Semi-Sweet Chocolate
Salted Caramel Butter Bars
By critty
In a large bowl, combine butter and sugars
- 4 sticks (1 lb) salted butter, at room temperature
- 1 cup white sugar
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons vanilla
- 4 cups all-purpose flour
- One 14-oz. bag caramel candies, unwrapped
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 1 tablespoon coarse sea salt
Cheesy Biscuit Bombs
By critty
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo! Cube up the Mozza...
- 1 Container of Pillsbury Grands Flaky Layers Biscuits
- 3/4 of a pound of Mozzarella..Or your fave cheese!
- 1/4 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp. Oregano/Italian Seasoning
- Dash of salt
The Pioneer Woman's Macaroni and Cheese
By critty
Preheat oven to 350 degrees
- 4 cups Dried Macaroni
- 1 whole Egg Beaten
- 1/4 cup (1/2 Stick Or 4 Tablespoons) Butter
- 1/4 cup All-purpose Flour
- 2-1/2 cups Whole Milk
- 2 teaspoons (heaping) Dry Mustard, More If Desired
- 1 pound Cheese, Grated
- 1/2 teaspoon Salt, More To Taste
- 1/2 teaspoon Seasoned Salt, More To Taste
- 1/2 teaspoon Ground Black Pepper
- Optional Spices: Cayenne Pepper, Paprika, Thyme
Nutty Nougat Caramel Bites
By critty
Line 8" square baking dish with aluminum foil
- for the cookie base:
- 1 c + 1 Tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c ( 1 stick ) unsalted butter
- 1/4 c + 2 Tbsp light brown sugar
- 2 Tbsp granulated sugar
- 1/2 pkg butterscotch pudding mix ( about 1,5 oz. )
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 c + 1 Tbsp NESTLÉ® TOLL HOUSE® Butterscotch flavored morsels
- for the nougat:
- 2 Tbsp unsalted butter
- 1/2 c granulated sugar
- 2 Tbsp NESTLÉ® CARNATION Evaporated Milk
- 1/2 jar ( 3,5 oz. ) marshmallow fluff
- 2 Tbsp creamy peanut butter
- 1/2 tsp vanilla extract
- 1/2 c + 1 Tbsp peanuts, chopped ( optional, I skipped this )
- for the caramel layer:
- 1/2 pkg caramels ( 7 oz. )
- 2 Tbsp heavy cream
- for the homemade caramel sauce:
- 1 c packed light brown sugar
- 1/2 c unsalted butter
- 1/4 c whipping cream
- for the frosting:
- 1/2 c NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 2 Tbsp NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 2 Tbsp creamy peanut butter
Dark Chocolate Double Coconut Cookies
By critty
Preheat the oven to 350° F, and line a half sheet pan with parchment paper or a silicone mat
- 1/3 cup solid coconut oil
- 2 tablespoons unsalted butter
- 1/2 cup sugar
- 1 large egg
- 1/8 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon instant espresso powder (optional)
- 1/4 cup cocoa powder (Nestle Tollhouse baking cocoa recommended)
- 1/2 cup flour
- 1/2 cup Nestle Tollhouse dark chocolate morsels
- 1/2 cup shredded coconut
Butter Pecan Cake
By critty
To make the frosting: Melt 2 tablespoons butter in a large skillet
- For the frosting:
- 2 tablespoons unsalted butter
- 1 & 1/4 cups coarsely chopped pecans
- 11 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 16 ounces powdered sugar
- 2 teaspoons vanilla extract
- For the cake:
- 6 ounces white chocolate, chopped
- 1/2 cup boiling water
- 1 cup unsalted butter, softened
- 1 & 1/2 cups granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking soda
- 3 cups sifted cake flour
- toasted pecan halves for garnishing, if desired
White Chocolate Cream Filled Raspberry Cupcakes
By critty
Sift together cake flour, salt and baking powder
- Batter:
- 1 1/4 c cake flour or sift regular flour well
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c sugar
- 5 Tbs. butter at room temperature
- 1 egg at room temperature
- 1/2 c whole milk
- 2 cups raspberries
- Filling:
- 6 oz cream cheese
- 3 Tbs. sour cream
- 1/3 c sugar
- Buttercream:
- 3 eggs whites
- 3/4 c sugar
- 1 c unsalted butter at room temperature cut into small squares
- 5-8 oz of white chocolate melted and then cooled to room temperature
Dill Pickle Chips
By critty
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan
- 3/4 to 1 cup of beer
- 2 eggs
- 1 -2 cups of flour
- Cholesterol free oil