Pumpkin Pie
By critty
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 9 in frozen pie crust
- 1 16 oz can pumpkin
- 1 14 oz can sweetened condensed milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
Details
Adapted from pillsbury.com
Preparation
Step 1
Combine all ingredients, mix well and pour into pie shell. Bake 15 mins at 425 degrees. Reduce to 350 degrees and bake another 35-40 mins. Refrigerate.
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