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Recipes
Cucumber Dip
By critty
Mix all ingredients together and chill
- 1 pint sour cream
- 1 tbsp + 1 tsp horseradish
- 1 tbsp paprika
- 1 tbsp minced chives
- 1 tsp season salt
- 1 tsp dill weed
- 3 cloves crushed garlic
- black pepper
- vinegar to taste
Chocolate Eclair Pie
By critty
For the chocolate, mix together the cocoa, sugar, butter and milk
- Chocolate:
- 1/4 c. cocoa
- 1 c. sugar
- 1 stick butter
- 1/4 c. milk
- 1 tsp vanilla
- Pie:
- 2 small pkgs french vanilla instant pudding mix
- 3 c. milk
- 8 oz Cool Whip
- 1 box graham crackers
Cheesy Chicken & Rice Casserole
By critty
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Chocolate Covered Strawberry Cupcakes | Smells Like Home
By critty
To make the cupcakes: Preheat the oven to 350 degrees F
- For the cupcakes:
- 1/4 cup + 2 tbsp unsweetened Dutch-process cocoa powder
- 1/4 cup + 2 tbsp hot tap water
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- rounded 1/2 tsp coarse salt
- 12 tbsp (1 1/2 sticks) unsalted butter
- 1 cup + 1 tbsp granulated sugar
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1/2 cup sour cream (light is fine), at room temperature
- For the strawberry Swiss meringue buttercream frosting:
- 1 1/2 cups diced strawberries
- 4 egg whites, at room temperature
- 1 1/2 cups sugar
- pinch of table salt
- 1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature
- For the chocolate coating:
- 12 oz good semi-sweet chocolate, finely chopped
- 3 tbsp canola oil
Crescent Roll Breakfast Bake
By critty
Add all ingredients and mix together - saving biscuits for last
- 1 can flaky grands
- 1 bag shredded cheddar cheese
- 1/2 c. milk
- Cubed ham or ground cooked sausage
- 5 eggs
- Salt/pepper
Lit'l Smokies® Macaroni and Cheese
By critty
Directions: Preheat oven to 350°F
- 1 pkg. Hillshire Farm® Lit’l Smokies®
- 1 pkg. (7.25 ounces) macaroni and cheese mix
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
- 1 tablespoon finely chopped parsley
- 1 cup (4 ounces) shredded Cheddar cheese
Brown Sugar Carmel Pound Cake
By critty
Directions: Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy
- Ingredients:
- 1 1/2 cups butter softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips
- 1 cup pecans, chopped
- Carmel Drizzel:
- 1 – 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Crock-Pot Chocolate Lava Cake
By critty
In a bowl, add cake mix, vegetable oil, eggs and water
- 1 Package Devils Food Cake Mix
- 3 Eggs
- 1/3 Cup Vegetable Oil
- 1 2/3 Cups Water
- 1 Package Chocolate Flavor Instant Pudding Mix, 3.9oz
- 2 Cups Milk
- 2 Cups Semi-Sweet Chocolate Morsels
Crock Pot Pork Tenderloin
By critty
Place the tenderloin in the slow cooker and pour the root beer over the meat
- 1 (2 lb) pork tenderloin
- 1 12oz can or bottle of root beer
- 1 18oz bottle bbq sauce
- 8 hamburger buns
Vanilla Dreamboat Dessert
By critty
In a large bowl, combine Oreos and butter and mix until crumbs are fully coated
- 1 pkg regular golden Oreos, finely crushed {About 36 cookies}
- 6 Tbsp. butter, melted
- 1 pkg. {8 oz.} cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tbsp. cold milk
- 1 tub {12 oz.} Cool Whip, divided
- 2 pkgs. {3.4 oz.} instant vanilla pudding
- 3 & 1/4 cups whole milk, cold
- 1 bag white chocolate chips