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Recipes
Hasselback Garlic Potatoes w/ Bacon & Cheese
By critty
Preheat oven to 400 degrees F
- 16 ounces potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- salt and fresh black pepper
- Fresh chives (diced)
- Bacon (cut into large chunks)
- Shredded Cheese of your choice- 1-cup
- Sour Cream
Snickers Cupcakes
By critty
To make the cupcakes, preheat the oven to 350˚ F
- For the cupcakes:
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup hot water
- 2 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. coarse salt
- 16 tbsp. unsalted butter
- 1 1/2 cups sugar
- 2 large eggs plus 1 egg yolk
- 1 3/4 tsp. vanilla extract
- 2/3 cup sour cream, at room temperature
- For the caramel sauce:
- 8 tbsp. unsalted butter, cut into pieces
- 1 cup sugar
- 1 cup heavy cream
- 1/4 tsp. vanilla extract
- Pinch of salt
- For the filling:
- 24 fun-size Snickers bars, chopped
- For the frosting:
- 16 tbsp. unsalted butter, at room temperature
- 1 lb. confectioners' sugar
- 1 1/2 tsp. vanilla extract
- 1/3 cup caramel sauce
- Pinch of coarse salt
- 2 tbsp. heavy cream
- For garnish:
- 8 fun-size Snickers bars, chopped
Jalapeno Popper Dip
By critty
In a mixer or by hand, combine cream cheese and sour cream
- 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8oz package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3/4 cup + 1/4 cup shredded parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 4 tablespoons butter or margarine, melted
- 1 tablespoon dried parsley
Amazing No-Knead Bread
By critty
In a large bowl, combine the flour, yeast, and salt
- 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface
- 1/2 t. instant or active-dry yeast
- 2 1/2 t. salt
- 2 2/3 c. cool water
Dark Chocolate Peanut Butter Candies
By critty
PLACE paper liners on a baking sheet
- 30 1-inch paper candy liners
- 1/3 cup creamy peanut butter
- 3/4 cup sifted powdered sugar
- 1 tablespoon butter, softened
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 tablespoon vegetable shortening
- Coarse sea salt
Creamy Margarita Popsicles
By critty
Change up the flavor of popsicles with a Creamy Margarita Popsicles
- 15 Limes
- 1/2 cup tequila
- 1 cup water
- 1 can sweetened condensed milk
- Splash OJ
- Margarita salt
- Dixie cups
- Popsicles sticks
Deep Dish Cookie Pies
By critty
In the bowl of electric mixer fitted with paddle attachment, cream together the butter and sugars until well blende...
- 1 stick unsalted butter, cold & cubed
- 1 stick margarine, cold & cubed
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon table or fine sea salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup semisweet chocolate, chopped or chips
- 1 cup milk chocolate, chopped or chips
- 6 small ramekins (about 4" diameter)
- Vanilla ice cream
Red Velvet Gooey Butter Cake
By critty
Preheat the oven to 350 degrees
- Cake:
- 1 box mix for red velvet cake
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 8 ounces cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 16 ounces (about 4 cups) powdered sugar
Loaded Mashed Potatoes
By critty
1. Heat oven to 350°. 2. Mix first six ingredients in mixer on medium speed until smooth and creamy
- 6 cups prepared mashed potatoes
- 1/2 cup milk
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- 1/2 lb bacon, cooked and crumbled
Pigs In A Blanket
By critty
Preheat oven to 375º F. In a large bowl or mixer, combine flour, water, oil, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup boiling water
- 2 tablespoons cheddar cheese, grated
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8-10 hot dogs, halved
- 1 egg, lightly beaten
- 1 teaspoon milk
- sesame seeds, garnish