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Recipes
Trisha Yearwoods Hot Corn Dip
By critty
Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish
- 2 - (11 ounce) cans mexicorn, drained
- 2 - (4 1/2 ounce) cans chopped green chilies, drained
- 2 - cups grated monterey jack cheese (about 8 ounces)
- 3/4 - cup grated parmesan cheese
- 1 - cup mayonnaise (not miracle whip)
- corn chips, for dipping (frito scroop or tostitos scoops)
Creamy Burrito Casserole
By critty
Brown ground beef and drain
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 pkg taco seasoning
- 6 lg flour tortillas
- 1 can refried beans
- 3 c. shredded Colby Jack cheese
- 1 can cream of mushroom soup
- 4 oz sour cream
Strawberry Cupcakes
By critty
Preheat oven to 350°. Line 28 muffin cups with cupcakes liners
- White Chocolate Buttercream Frosting:
- 2 3/4 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1/2 cup strawberry Nesquik powder
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 2 large eggs
- 3 large egg whites
- 1/2 cup sour cream
- 1/2 cup strawberry applesauce
- 2 tsp vanilla extract (I used vanilla bean paste)
- 1 cup butter, softened to room temperature
- 2 cups sifted powdered sugar
- 6 oz white chocolate, melted and cooled
Quick Mushroom Chicken Bake
By critty
Season the chicken with the lemon pepper seasoning
- 4 skinless, boneless chicken breast halves (about 1 pound)
- Lemon pepper seasoning
- 1 tablespoon vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (4 ounces) sliced mushrooms, drained
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, crushed
- Ground black pepper
- Hot cooked rice, pasta or mashed potatoes
Crock Pot Baked Potatoes | Real Mom Kitchen
By critty
Wash your potatoes well and let them dry
- potatoes (I used russets)
Chocolate Butterscotch Caramel Bars
By critty
Preheat the oven to 350 degrees
- 1-1/2 cup All-purpose Flour
- 1-1/2 cup Regular Or Quick Oats
- 1 cup Packed Brown Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1-3/4 stick Cold (salted) Butter, Cut Into Pieces
- 2 cans (13.5 Ounces Each) Dulce De Leche (I Used Nestle La Lechera)
- Spanish Peanuts
- Butterscotch Chips
- Mini Chocolate Chips
Ultimate Chicken Fingers
By critty
1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray
- 3/4 cup Bisquick® Gluten Free mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 tsp garlic powder
- 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
- 2 eggs, slightly beaten
- Cooking spray
Skinny Chicken Fried Rice
By critty
Heat sesame oil in a large skillet on medium heat
- 3 Tbsp sesame oil
- 1 cup onion, chopped
- 1 cup frozen peas and carrots
- 2 cloves garlic, minced
- 2 eggs
- 1/2 lb boneless, skinless chicken breasts, cooked and chopped into bite sized pieces
- 4 cups brown rice, prepared (or 2 bags brown minute rice, prepared)
- 1/4 cup reduced-sodium soy sauce
Chicken and Dumpling Casserole
By critty
Preheat oven to 350 degrees
- 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
- 3 teaspoons of chicken granules (I use Wylers)
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon of salt or more to taste
Easy Oven Roasted Potatoes
By critty
Slice potatoes into very thin slices (1/4 inch)
- 2 large potatoes, scrubbed
- 3 Tbsp olive oil
- 1 Tbsp Italian Seasoning
- 1 tsp salt
- 4 Tbsp Parmesan cheese