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Recipes
Slow Cooker Swiss Chicken
By critty
Spray slow cooker with nonstick cooking spray
- 6 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 package herb stuffing mix
- 1/4 cup butter, melted
- Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-swiss-chicken-recipe.html#ISOcC675Mi2ci3C4.99
One-Pan Enchilada Pasta
By critty
In a large skillet or sauté pan, sauté garlic and onions in olive oil over medium low heat until softened
- 2 tablespoon of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 of a small onion, diced
- 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
- 2 cups of low-sodium chicken broth
- 1 19oz can of red enchilada sauce
- 8 oz (about 2 1/2 cups) of dried rotini pasta
- 2 cups of freshly shredded Colby Jack cheese
- green onions
- black olives
Orzo with Parmesan and Basil
By critty
Melt the butter over medium heat
- 3 Tablespoons Butter
- 1-1/2 cup Orzo
- 3 cups Chicken Or Vegetable Stock
- 6 Tablespoons Fresh Chopped Basil
- 1 cup Parmesan Cheese
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
Peanut Butter Microwave Fudge
By critty
Place sugar, butter and milk in a large mixing bowl
- 1 lb box confectioner's sugar
- 2 Tbsp butter
- 1/3 c milk
- 1 c peanut butter
Crockpot Beef Stew
By critty
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, ...
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Cheesy Ranch Chicken Hash Brown Casserole
By critty
Preheat oven to 350° In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch season...
- 1 (10 3/4 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (8 oz) block cream cheese, room temperature
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 (1 oz) pkg Ranch seasoning
- 1 (15 oz) can whole kernel corn, drained
- 2 cups grated cheddar, divided
- 3 cups (cooked) shredded or cubed chicken
- 1 (28-32oz) pkg diced potatoes (like hash browns), thawed
- 1- 1/2 cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), depending on how much crunch you want!
Upside Down Parmesan Baked Potatoes
By critty
Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan
- 7 red potatoes, washed and cut in half
- 2-3 tablespoons butter
- 6 tablespoons shredded parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Hot Fudge Oreo Cupcakes
By critty
Crush Oreos and combine with melted butter
- 1 (15 oz.) pkg. oreo cookies with the cream attached
- 1/4 Cup melted Butter
- 1/2 gallon Vanilla Ice Cream
- or
- any flavor you choose
- 1 medium container Frozen Whipped Topping
- (like Cool Whip)
- Toasted nuts (optional)
- Hot Fudge Sauce (Recipe Below)
Cream Cheese Muffins
By critty
Preheat oven to 400 degrees
- 3 cups flour
- 3/4 cup sugar
- 4 teaspoons baking powder
- Pinch of salt
- 8 ounces cream cheese, room temperature
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted and cooled
- 1/4 cup of turbinado sugar
Gooey Nutella Brownies
By critty
Pre-heat the oven to 350 degrees
- 1 cup (2 sticks) butter
- 2 1/4 cups sugar
- 3/4 cup Nutella
- 2 tbsp brewed espresso
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 10 ounces of really good semi-sweet chocolate chips or chunks