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Recipes
Homemade Teriyaki Sauce
By critty
Mix all 6 ingredients together in a saucepan and then put over medium heat on the stove
- 1 1/2 cups cold water
- 3/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1 teaspoon garlic powder (or granulated garlic)
- 3 tablespoons corn starch
- 1 teaspoon sesame oil
- Read more at http://myfridgefood.com/recipes/dips-and-sauces/homemade-teriyaki-sauce/#Gvq6OFmlVKS5cbBg.99
Cookies and Cream Cupcakes
By critty
For the cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 1 1/2 cups all purpose flour
- 1/2 cup natural unsweetened cocoa
- 1 1/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 3/4 cup milk
- 3/4 cup hot water
- 24 Oreos, plus more for crumbs
- Frosting:
- 1 cup shortening
- 1 lb. powdered sugar
- 1 teaspoon vanilla
- 3-6 Tablespoons milk
- 2 or more teaspoons Oreo cookie crumbs
Crispy Baked Green Bean Fries
By critty
Crispy Baked Green Bean Fries provide all the fun and even more flavor than regular fries, but none of the calories...
- 3/4 cup breadcrumbs
- 1 tablespoon ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Olive oil spray
- 2 eggs, beaten
- 1 pound fresh green beans, washed and trimmed
Coconut Cream Pie
By critty
Line a pie pan with crust and poke holes on the bottom with a fork
- 1 store bought or homemade pie crust for 9 inch pie
- 15 ounce can cream of coconut (not coconut milk)
- 12 ounce can evaporated milk (not sweetened condensed milk)
- 4 Tablespoons cornstarch
- 1 Tablespoon flour
- 3 large egg yolks
- 1 cup flaked coconut, plus 1/4 cup to toast for top
- 1 teaspoon vanilla extract
- 2 Tablespoons butter
- 8 ounces prepared whipped topping or whipping cream, whipped with sugar added
Chocolate Chip Cream Cheese Cookies
By critty
1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl
- 1 can seamless crescent rolls
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1/2 cup mini chocolate chips
Mac and Cheese
By critty
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Slow Cooker Corn on the Cob
By critty
FOIL METHOD: Tear/cut pieces of foil big enough to wrap individual ears of corn
- FOR SEASONING (see directions for suggested combinations):
- 6-10 ears of corn, husked and silks removed (the number of ears depends on size of slow cooker)
- olive oil
- sea salt
- pepper
- chili powder
- ground cumin
- fresh lime juice
- fresh herbs (dill, thyme, rosemary, sage, tarragon, oregano, or basil)
- curry powder
- coconut milk (canned)
- pesto
- Sriracha sauce (or other hot chili sauce)
Grilled Cheeseburger Wraps
By critty
Brown ground beef in large skillet and drain
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce (I used a little more to taste)
- 1 tablespoon ketchup
- 1 teaspoon dried minced onion
- pepper and salt to taste
- 5 flour tortillas (the larger ones)
- shredded cheddar cheese
- sliced tomatoes
- yellow mustard
Nutella Cookies and Cream Pie
By critty
Bake the pie crust in a 10 inch pie plate according to the package directions
- 1 refrigerated pie crust (Pillsbury)
- 1 package cream cheese, softened (8 oz.)
- 3/4 cup sweetened condensed milk
- 1 cup sour cream
- 1 cup Nutella spread
- 2 1/2 cups Cool Whip, divided
- 12-15 chocolate cream filled cookies, chopped
Quick Chicken Salad | Real Mom Kitchen
By critty
In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper
- 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
- 3/4 cup light mayonnaise
- 1 cup red grapes, halved
- 1 green onion, diced
- 1 stalk celery, diced
- 1/2 cup diced apple
- salt and pepper to taste
- pecans or cashews, optional