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Recipes
Italian Baked Shrimp
By critty
Melt a stick of butter in a foil lined 9x13 pan
- 1 stick butter
- 1 lemon
- 1 pack dried Italian seasoning
White Chicken Enchiladas
By critty
Spray 9x13 pan with cooking spray
- 8 flour tortillas
- 2 c. cooked, shredded chicken
- 2 c. shredded Monterrey Jack cheese
- 3 tbsp butter
- 3 tbsp flour
- 2 c. chicken broth
- 1 c. sour cream
- 1 can diced green chilies
Chicken Parmesan Casserole
By critty
Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
- 1/4 cup fresh basil, finely chopped
- 2 cups marinara/pasta sauce
- 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
- 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
- 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Hot Fudge Pie
By critty
Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 Tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all purpose flour.
Salted Caramel Brownies
By critty
Make caramel: Set a square of parchment paper over a medium-sized plate
- Caramel
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
- Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste)
- 3 tablespoons heavy cream
- Brownie
- 3 ounces (85 grams) unsweetened chocolate, roughly chopped
- 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- Heaped 1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt
- 2/3 cup (85 grams) all-purpose flour
Auntie Anne's Pretzels: Copycat Recipe
By critty
Warm up the milk in the microwave or on the stove for just about one and a half minutes
- For Garlic Cheese Sauce:
- 2 cups milk
- 1 1/2 tablespoons (2 packets) active dry yeast
- 6 tablespoons brown sugar
- 4 tablespoons butter, melted
- 4 1/2 cups flour
- 2 teaspoons fine salt
- 1/3 cup baking soda
- 3 cups warm water
- Coarse salt
- 8 tablespoons butter, melted in a shallow dish
- (A Yammie original)
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cloves minced garlic
- 1 cup milk
- 1/8 teaspoon smoked paprika
- a pinch cayenne pepper
- 8 oz. cheddar cheese, shredded (Not pre-shredded. Do it yourself.)
Easy Chocolate Fudge
By critty
Directions LINE 8- or 9-inch square baking pan with foil
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Hot Chocolate Cookies
By critty
Cream butter and sugars until smooth
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup white sugar
- 2/3 cups light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 3-1/4 cups all-purpose flour
- 4 (1-oz) packages hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix)
- 1-1/4 teaspoons salt
- 1-1/4 teaspoons baking soda
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows (or white chocolate chips)
Fudgy Brownies with Cookie Butter Frosting
By critty
Directions: Preheat oven to 350 degrees
- 1/2 cup butter
- 3/4 cup semi sweet chocolate chips
- 3 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all purpose flour
- for the cookie butter frosting-
- 3 tablespoons softened butter
- 3 tablespoons cookie butter {or peanut butter}
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk
Hashbrown Potato Casserole
By critty
Potato Casserole is the perfect side for any meal, potatoes are filling and delicious
- 1 stick butter, melted, plus more for greasing
- 2 pounds large red potatoes, peeled
- 2 cups sour cream
- 10 ounces Cheddar, shredded
- 1 (10 ounce) can cream of mushroom soup
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups crushed butter crackers, such as Ritz