Hashbrown Potato Casserole

Potato Casserole is the perfect side for any meal, potatoes are filling and delicious.

Photo by Cristy H.
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

12

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    stick butter, melted, plus more for greasing

  • 2

    pounds large red potatoes, peeled

  • 2

    cups sour cream

  • 10

    ounces Cheddar, shredded

  • 1

    (10 ounce) can cream of mushroom soup

  • 1

    small onion, finely chopped

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    cups crushed butter crackers, such as Ritz

Directions

Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish. Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

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