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Recipes
Jalapeno-Cheddar Spoon Bread
By critty
1. Preheat oven to 350°F
- 3 1/2 tablespoons unsalted butter, divided
- 1 1/4 cups milk
- 1/3 cup plus 2 tablespoons yellow cornmeal
- 3/4 teaspoon salt
- 6 ounces cheddar cheese, grated
- 2 garlic cloves, minced
- 2 jalapenos, seeded and diced
- 2 eggs
- 1/2 teaspoon black pepper
Crock Pot Teriyaki Chicken
By critty
Place chicken in a 4 qt. slow cooker
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup low-sodium soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot cooked long grain rice
Whoopie Pies
By critty
PREHEAT oven to 350º F. Line two baking sheets with parchment paper or lightly grease
- CHOCOLATE MARSHMALLOW FILLING:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 1/4 cup packed brown sugar
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 cup marshmallow crème
- 2 tablespoons butter
Cheesy Potato Casserole
By critty
Pour one 32 ounce bag frozen shredded potatoes into a large mixing bowl
- 1 (32 ounce) package frozen shredded potatoes
- 1 C sour cream
- 2 1/2 C cheddar cheese
- 4 T melted butter, divided
- 2 (10 ounce) cans cream of chicken soup
- salt and pepper
- 1 1/2 C corn flakes
Samoa Layer Cake
By critty
If you like the popular cookies, you will LOVE this Samoa Layer Cake!! Buttery cake layers filled with toasted coco
- CAKE:
- 2 3/4 cups cake flour
- 2 1/2 teaspoon baking powder
- 1 cup (2 sticks) salted butter, slightly softened
- 1 3/4 cup granulated sugar
- 4 large eggs, room temperature (I often place them in a bowl of warm tap water if I forget to get them out)
- 1 tablespoon vanilla
- 1 1/2 cups whole milk
- FILLING:
- 3 cups toasted coconut, divided
- 2 bags (11 ounce) caramel bits (or 2 bags wrapped caramels, 11 ounces each)
- 1/2 cup heavy cream
- FROSTING:
- 1 stick salted butter, slightly softened
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1/4 cup dark cocoa powder (I used Hershey Special Dark)
- 3 tablespoons warm water
Cheesy Baked Dip
By critty
Mix first 7 ingredients and put into hollowed out bread loaf
- 8 oz. sour cream
- 8 oz. cream cheese
- 16 oz. cheddar cheese, grated (sharp or mild)
- 4 oz. chopped green chilies
- Green onion (suit your own taste)
- 1 c. chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
Raspberry Dip
By critty
Combine cream cheese, yogurt, raspberries and powder sugar and mix until smooth
- 4 oz softened cream cheese
- 1 6 oz pkg custard style vanilla yogurt
- 1/4 c. unsweet raspberries
- 2 tsp powder sugar
- Assorted fruit
Pumpkin Spice Bundt Cake with Salted Caramel Sauce Recipe
By critty
For the cake: Heat the oven to 350°F and arrange a rack in the middle
- For the cake:
- 3 1/4 cups all-purpose flour, plus more as needed
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 3/4 cups granulated sugar
- 1 cup vegetable oil, plus more as needed
- 4 large eggs
- 1 (15-ounce) can pumpkin purée (not pie filling; about 1 3/4 cups)
- For the salted caramel sauce:
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1 cup packed dark brown sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1/4 teaspoon fine salt
- To serve:
- Powdered sugar, for dusting (optional)
Classic Chicken Parmesan
By critty
•Preheat oven to 400°F
- 4 oz Deli fresh mozzarella cheese, sliced
- 1/2 cup all purpose flour
- 2 large eggs, beaten (or 1/2 cup egg substitute)
- 2 tablespoons fresh basil, coarsely chopped
- 1/2 cup Italian-style bread crumbs
- 4 boneless chicken cutlets (1–1 1/4 lb)
- 1 teaspoon rosemary/sun-dried tomato seasoning
- 1/4 cup canola oil
- 8 oz angel hair pasta
- 2 cups pasta sauce
Slow Cooker Southern Creamy Grits
By critty
In a glass measuring cup/bowl, (4 cup size), butter sides and bottom of cup/bowl and combine grits, water, milk, cr...
- 1 - 2 T. butter or margarine, to butter sides and bottom of cup/bowl
- 1 c. grits, stone-ground (not quick cooking)
- 2 c. water
- 1 1/2 c, milk
- 1/2 c, heavy cream
- 1 tsp. kosher salt