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Apple Puff Pancake

Apple Puff Pancake

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1. Melt butter in a 9 x 13 baking pan

  • 1/2 stick (4 Tbsp.) butter
  • 2 large apples, peeled and thinly sliced
  • 3 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup flour
  • 3 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • confectioners sugar
  • syrup, optional
0/5 (0 Votes)

Chicken Fajitas

Chicken Fajitas

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Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 2...

  • 3/4 pound boneless, skinless chicken breasts, cut into -inch strips
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Vegetable oil cooking spray
  • 1 medium onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 can (14.5 ounces) diced tomatoes with green chiles, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 whole-wheat tortillas (8 inches each)
  • 4 tablespoons salsa, divided
  • 3 tablespoons chopped fresh cilantro, divided
  • 4 teaspoons nonfat plain Greek yogurt
  • 2 radishes, thinly sliced (optional)
  • 1 lime, cut into wedges (optional)
0/5 (0 Votes)

Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

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reheat oven to 425F Start wit hthe crust

  • 2 cups pumpkin pul puree (instructions above)
  • 1 1/2 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.5/5 (14 Votes)

Peach and Vanilla Crêpes With Fresh Raspberry and Blueberry Sauce

Peach and Vanilla Crêpes With Fresh Raspberry and Blueberry Sauce

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In a large mixing bowl, whisk together the flour and the eggs

  • Ingredients:
  • Basic Crêpe Recipe
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted
  • Peach and Vanilla Crêpes With Fresh Raspberry and Blueberry Sauce
  • Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3/4 cup spring water
  • 1 vanilla bean, split with seeds scraped
  • 4 peaches, sliced
  • 1 orange, zested
  • 8 crêpes
  • 1 cup fresh blueberries
  • 1 tablespoon white sugar
  • 1 cup fresh raspberries
  • 1 1/2 cup cream, whipped
0/5 (0 Votes)

Mashed Potato Muffins

Mashed Potato Muffins

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Heat oven to 400 degrees F

  • 1 1/4 cups almond milk
  • 1 cup mashed potatoes
  • 1 egg
  • 1/3 cup safflower oil
  • 1 cup (4 oz) shredded cheese (I used 1/2 cup Cheddar & 1/2 cup Monterey Jack)
  • 1 2/3 cups almond flour
  • 3 Tablespoons granulated Swerve, Truvia or Stevia
  • 1 Tablespoon baking powder
  • 1 teaspoon sea salt (optional)
4.6/5 (24 Votes)

Baked Oysters with Creamed Collard Greens

Baked Oysters with Creamed Collard Greens

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In sauté pan cook the bacon until just crispy

  • 4 strips smoked bacon, lardons
  • 2 tablespoons unsalted butter
  • 1 cup leeks, thinly sliced
  • 7 cups collard greens, washed and cut into small pieces
  • 1 1/2 cup heavy cream
  • 1 tablespoon plus 1 teaspoon hot sauce (Cholula hot sauce)
  • Salt
  • Pepper
  • Zest and juice of lime or lemon
  • 15 oysters, rough chop
0/5 (0 Votes)

panda marshmallow pops

panda marshmallow pops

By

Color one side of the jumbo sprinkles black with the edible writer

  • marshmallows
  • jumbo confetti sprinkles
  • black edible writer
  • light corn syrup
  • sharp knife
  • lollipop sticks or straws
4.6/5 (9 Votes)

Hot Sausage Dip

Hot Sausage Dip

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Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well

  • 1 pound ground hot pork sausage $
  • 1 (10-ounce) can diced tomato and green chiles $
  • 1 (8-ounce) package cream cheese, softened $
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese $
  • Corn chips $
0/5 (0 Votes)

Sweet Potato Buttermilk Cornbread

Sweet Potato Buttermilk Cornbread

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n a large bowl, combine flour, cornmeal, sugar, baking powder and salt

  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 egg
  • 1 cup buttermilk
  • 1 1/2 cup peeled and grated sweet potato
0/5 (0 Votes)

Green Chili Breakfast Recipe

Green Chili Breakfast Recipe

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Put butter in 8" square baking pan

  • 9 large eggs
  • 6 Tablespoons milk
  • 2 Tablespoons butter
  • 2/3 cup extra-sharp cheddar -- shredded
  • 1 4 oz can of green chiles -- chopped
  • 1 sliced tomato (for garnish)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)