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Recipes
Easy Overnight Oatmeal
By AuntieGooper
Coat the inside of a 3-4 quart slow cooker with non-stick cooking spray
- 4 C. milk
- 1/2 C. brown sugar
- 2 T. melted butter
- 1/2 t. salt
- 1 t. cinnamon
- 2 C. old fashioned or steel-cut oats
- 2 C. apple, chopped
- 1 C. raisins
- 1 C. walnuts, chopped
Philly Cheese Steak Stuffed Peppers
By AuntieGooper
Slice peppers in half lengthwise, remove ribs and seeds
- 8 oz. Thinly Sliced Roast Beef
- 8 Slices Provolone Cheese
- 2 Large Green Bell Peppers
- 1 Medium Sweet Onion
- 6 oz. Baby Bella Mushrooms
- 2 Tbs. Butter
- 2 Tbs. Olive Oil
- 1 Tbs. Garlic – Minced
- Salt and Pepper – to taste
Strip Steak with Rosemary Butter
By AuntieGooper
For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the o...
- Rosemary Butter:
- 4 (1 pound) New York strip steaks, 1-inch thick
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 sprigs fresh rosemary, cut in half
- 6 tablespoons butter
- 1 teaspoon salt
- 3 sprigs fresh rosemary
Classic Shrimp Cocktail with Red and Green Sauces
By AuntieGooper
To prepare shrimp, combine first 5 ingredients in a Dutch oven
- Shrimp:
- 4 quarts water $
- 1 tablespoon salt
- 2 tablespoons fresh lemon juice $
- 1 onion, cut into 8 wedges $
- 1 bay leaf
- 48 jumbo shrimp, peeled and deveined (about 2 pounds) $
- Salsa verde:
- 1 1/2 cups packed fresh flat-leaf parsley leaves
- 1 cup packed fresh basil leaves
- 1 1/2 tablespoons sliced almonds
- 3 tablespoons cold water
- 2 tablespoons extravirgin olive oil $
- 2 tablespoons red wine vinegar
- 1 tablespoon capers, drained
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, peeled
- Horseradish sauce:
- 3/4 cup bottled chili sauce (such as Heinz)
- 1/4 cup ketchup $
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice $
- 3 drops hot pepper sauce (such as Tabasco; optional)
Sweet and Sour Salad /Sweet and Sour Dressing
By AuntieGooper
Cut bacon in half-inch strips
- 1 (12-ounce) package bacon
- 1/2 (16-ounce) package square wonton wraps
- oil for deep frying
- 1 cup red grapes
- 1 large carrot
- 6 cups torn Iceberg lettuce
- 3 cups baby spinach leaves
- Sweet and Sour Dressing
- 1 1/2 cups sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon onion
- 1/2 cup corn syrup
- 1 cup canola oil
banana bread
By AuntieGooper
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
Rice Pudding
By AuntieGooper
1 Bring rice, water and salt to a boil over med-high heat
- 3/4 cup medium grain rice or 3/4 cup long grain rice
- 1 1/2 cups water
- 1/4 teaspoon salt (heaping)
- 4 cups whole milk (I use 2%)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- cinnamon
Breakfast Burritos
By AuntieGooper
Preheat oven to 350°F with rack in middle
- 1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice
- 4 (9-to 11-inch) flour tortillas
- 7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed
- 4 large eggs
- 1 teaspoon water
- 1 tablespoons olive oil
- 1 cup coarsely grated Monterey Jack (about 4 ounces)
- 1 avocado, sliced
- 1/4 About 1/4 cup fresh or bottled salsa
Cucumber Tea Sandwiches
By AuntieGooper
In a bowl mix the first 5 ingredients and season with salt and pepper to taste
- 8 ounces cream cheese, softened
- 1 cup cucumber, grated
- 1/4 cup green onions, minced
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce (Cholula)
- Salt
- Pepper
- 24 slices white bread
- Micro greens for garnish
Baked Cheese Grits
By AuntieGooper
Heat oven to 350 degrees F
- 1 teaspoon salt
- 4 cups boiling water
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup butter or margarine
- 1/2 cup milk
- 2 eggs, beaten
- 1 small garlic clove, minced