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Mexican Hot Chocolate Chex® Party Mix

By

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 2
  • cups Vanilla Chex® cereal
  • 2 2
  • cups Chocolate Chex® cereal
  • 2 2
  • cups Cinnamon Chex® cereal
  • 1/4 1/4
  • cup butter or margarine
  • 1 1
  • cup semisweet chocolate chips
  • 1/4 1/4
  • cup sweetened condensed milk
  • 1 1
  • teaspoon ground cinnamon
  • 1 1
  • cup flaked coconut
  • 1 1/2 1 1/2
  • cups mini marshmallows

Details

Preparation

Step 1


1.

In large microwaveable bowl, measure cereal. Set aside.
2.

In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
3.

Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

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