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Recipes
Fresh Linguine Made From Home
By AuntieGooper
Combine flour and salt in a medium-sized bowl
- 1 1/2 cups all purpose flour plus reserve flour for shaping and cutting
- 1 1/2 cups semolina flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon olive oil
- 2 tablespoons water
Slow Cooker Sausage Breakfast Casserole
By AuntieGooper
1. Spray a 6 quart slow cooker with cooking spray
- 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Stovetop Chicken Noodle Parmigiana
By AuntieGooper
Place egg in a shallow dish
- 1 egg, beaten
- 1/2 cup Italian-flavored bread crumbs
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup vegetable oil
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cups water
- 1/2 pound fresh mushrooms, cut in half
- 2 (3-ounce) packages ramen noodles, broken up (Reserve seasoning packets for another use)
- 1/2 cup (2 ounces) shredded mozzarella cheese
Frozen Peanut Butter Cheesecake
By AuntieGooper
1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melt...
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Cream Cheese Candies-No Bake
By AuntieGooper
Melt butter in saucepan over med heat
- 1/4 cup unsalted butter
- 1 package (8 oz.) cream cheese
- 4-5 cups powdered sugar
- 1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc.
- Food coloring
Chile verde
By AuntieGooper
12 jalepenos or any green chili some use Anaheim 3 green tomatoes (I use tomatillos) 1 clove of garlic 1/2 of an on
- 12 jalepenos or any green chili some use Anaheim
- 3 green tomatoes (I use tomatillos)
- 1 clove of garlic
- 1/2 of an onion
- 2 lbs of either beef or pork or chicken
Shredded Chicken and Green Chile Sauce
By AuntieGooper
Heat the oil and sauté the onion a few minutes, then add the garlic and cook until softened
- 2 tablespoons olive oil
- 1 cup onion, small dice
- 2 garlic cloves, minced
- 2 jalapenos, small diced
- 2 tablespoons flour
- 2 cups chicken stock
- 2 cups roasted poblano, peeled, seeded, small diced
- 1 teaspoon cumin
- 2 teaspoons limejuice
- Salt
- Pepper
- 4 chicken breasts, boneless & skinless
- 9 6-inch corn tortillas
Baked Apple Pancake Breakfast Recipe
By AuntieGooper
1. Preheat oven to 350'F. 2
- Pankcake Mixture:
- 3 large apples, peeled and sliced thinly
- 1/4 cup butter
- 1/4 cup brown sugar (can use more)
- 1 teaspoon cinnamon (can use more)
- 6 eggs
- 1 1/2 cups half-and-half
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2-3/4 teaspoon cinnamon
- 1 1/2 teaspoons vanilla
Loaded Chicken & Potatoes
By AuntieGooper
1. Preheat oven to 400 degrees
- Topping:
- 1 lb boneless chicken breasts, cubed (1″)
- 6-8 medium skin on red potatoes, cut in 1/2″ cubes
- 1/3 c olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (more if you like it HOT)
- 2 c fiesta blend cheese
- 1 c crumbled bacon
- 1 c diced green onion
Loaded Baked Sweet Potato
By AuntieGooper
Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked ...
- 4 medium sized sweet potatoes
- 1/2 cup fat free Greek yogurt (or light sour cream)
- 1 tsp taco seasoning
- 1 tsp olive or canola oil
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 tsp chili powder
- 1/2 tsp paprika or smoked paprika
- 1/2 tsp cumin
- a pinch of salt
- 1-1/3 cups canned black beans, rinsed and drained
- 1/2 cup mild or spicy salsa
- 1/2 cup reduced fat Mexican cheese blend
- 1/4 cup chopped scallions or cilantro