Breakfast Hash brown Nest

Breakfast Hash brown Nest
Breakfast Hash brown Nest

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 oz bag hash browns, thawed if frozen

  • 1/2

    c mozzarella cheese, shredded

  • 1/4

    c pamesan cheese, shredded

  • 1

    Tbsp dried minced onion

  • 1

    Tbsp parsley, fresh, minced (1 tsp dried)

  • 1/2

    c breakfast meat of choice, small diced

  • 1

    egg

  • 2

    Tbsp flour

  • S & P - TT (to taste)

  • 6

    eggs

  • 2

    Tbsp butter / oil

Directions

Preheat oven to 400 degrees Fahrenheit. Lightly spray muffin tin, set aside. In a bowl, place 1st nine ingredients, mixing till well combined. Spoon mix into muffin tins to ¾ full. Using back of spoon, make a well until the mix goes up the sides of the tin to form a cup. Bake for 15-20 minutes until browned and set. Let cool slightly in tins before removing. While resting, scramble eggs and season as desired.

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