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Date Delights

Date Delights

By

Makes 3 dozen

  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 egg, beaten
  • 2 Tbsp. cream
  • 2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 c. chopped dates
  • Finely chopped nuts - almonds, pecans or walnuts
0/5 (0 Votes)

Stuffed French Toast

Stuffed French Toast

By

Heat skillet or electric griddle to 325 to 350 degrees

  • 1 loaf French Bread
  • 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)
  • 1/2 packages Cream Cheese (4 Oz), At Room Temperature
  • 2 whole Eggs
  • 1 Tablespoon Cinnamon
  • 1/2 cups Skim Milk
  • 2 Tablespoons Butter
4.5/5 (41 Votes)

Honey Cookies

Honey Cookies

By

Bring to boil point the shortening and honey

  • 1 c. shortening
  • 1 c. honey
  • 4 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. allspice
  • 1 egg, beaten
  • 1/2 c. chopped nuts
0/5 (0 Votes)

Chocodiles

Chocodiles

By

Combine all first ingredients in large bowl

  • Chocolate Crunch:
  • 2 1/2 c. flour
  • 1 1/4 c. firmly packed brown sugar
  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1/3 c. crunchy peanut butter
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. peanut butter
  • 1 1/2 c. slightly crushed corn flakes
0/5 (0 Votes)

Chocolate Chip Kisses

Chocolate Chip Kisses

By

From Ruth Lense via Mrs. Clara Garbers

  • 4 oz. semi-sweet chocolate
  • 2 egg whites
  • 1/8 tsp. cream tartar
  • 1/8 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. broken nuts
0/5 (0 Votes)

Chinese Meat Balls

Chinese Meat Balls

By

Norv Nero, Ruth Lense's son, had "starred" this one

  • SAUCE:
  • 1 lb. ground beef
  • 3/4 c. minced celery
  • 1/4 c. chopped almonds
  • 1 clove garlic
  • 1 tsp. salt
  • 1/2 c. fine dry bread crumgs
  • 1 Tbsp. soy sauce
  • 1/2 tsp. monosodium glucamate
  • 2 eggs, slightly beaten
  • Cornstarch
  • 3 Tbsp. oil
  • _________________
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. chicken broth
  • 1/2 c. vinegar
  • 1 1/2 tsp. soy sauce
  • 1/2 c. pineapple juice
  • 1 green pepper cut into long narrow strips
  • 1 c. pineapple chunks
0/5 (0 Votes)

Orange Pecan Cookies

Orange Pecan Cookies

By

From Ruth Lense via Mrs. C

  • 1 c. butter
  • 1/2 c. brown sugar
  • 1/3 c. white sugar
  • 2 Tbsp. orange juice
  • 1 Tbsp. orange rind, grated well
  • 1 egg
  • 1/4 tsp baking soda
  • 2 3/4 c. flour
  • 1/2 c. pecans
0/5 (0 Votes)

Golden Corn Bread

Golden Corn Bread

By

From Ruth Lense - goes with Kentucky Burgoo

  • 1 1/4 c corn meal
  • 3/4 c sifted all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 Tbsp. French's instant Minced Onion
  • 1 tsp salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1/4 c. oil or melted shortening
  • 2 Tbsp. French's prepared yellow mustard.
0/5 (0 Votes)

Popcorn Balls

Popcorn Balls

By

Please also see the mixture used for Peanut Brittle

  • 1 c. water
  • 2 c. brown sugar
  • 2 Tbsp. cider vinegar
  • ____________
  • 2 quarts popcorn, popped
0/5 (0 Votes)

German Crisps Cookies

German Crisps Cookies

By

From Ruth Lense via Mrs. H

  • 1 c. butter
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. brown sugar
  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 c. chopped walnuts
0/5 (0 Votes)