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Recipes
Tuna Rice Special
By shawnanewton
Put rice, bouillon cubes, water and seasonings into a heavy 3-quart saucepan
- 1 c. rice
- 2 chicken boullon cubes
- 1 1/2 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. chopped celery
- 1/2 c. stuffed olives
- 3 Tbsp. chpped green pepper
- 1 3-oz. can (3/4 c.) broiled mushrooms
- 1 6 1/2 or 7-oz. can (I cup) tuna
Crab Louis Dressing
By shawnanewton
Mix and chill
- 1 c. mayonnaise
- 1/4 c. French Dressing
- 1/4 c. chili sauce
- 2 Tbsp. chopped chives
- 1 tsp. horseradish
- 1 tsp. worcestershire
- salt and coarse black pepper
Perfect Sweet Tea (Secret Ingredient)
By shawnanewton
There IS a small "secret" ingredient in this Tea
- 5 - 8 Family size Tea Bags. (or 12 regular Tea Bags)
- ( I prefer #1 Luzianne or #2 Liptons Brand Teas.)
- 1 Quart (4 Cups) - Boiling Water
- 3 Quarts (12 cups) - Cool Water
- 1 1/2 - 2 (one & a half) - Cups Sugar.
- 1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)
The Perfect Chocolate Chip Cookie
By shawnanewton
Jacques Torres' Secret Chocolate Chip Cookie Recipe Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cooki
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds bittersweet chocolate, coarsely chopped
Crisp Chocolate Cookies
By shawnanewton
Makes 5 dozen
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. vanilla
- 1 egg, well beaten
- 1 Tbsp. milk
- 1/2 c. crisp rice cereal
- 1/2 c. corn flakes
- 1/2 c. quick oatmeal
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/3 c. chopped dates
- 1/4 c. chopped nuts
- 1 6-oz. pkg. semi-sweet chocolate pieces
- 1/4 c. sugar
Dream Bars
By shawnanewton
From Ruth Lense via Mrs. Eleanore Rustman
- Top:
- 1 c. flour
- 1/4 c. firmly packed brown sugar
- 1/4 c. butter
- 2 eggs
- 1 c. firmly packed brown sugar
- 1/4 c. flour
- 1/2 tsp. baking powder
- Dash salt
- 1 tsp. vanilla
- 1 c. nuts, chopped
- 1 can coconut
Light Yeast Rolls
By shawnanewton
From Ruth Lense via Mrs. Clara Garbers
- 1 pkg. yeast
- 1/4 c. lukewarm water
- 1/4 c. lukewarm milk
- 2 Tbsp. melted butter
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 3 c. flour
Scandinavian Cookies
By shawnanewton
From Ruth Lense via Mrs. H
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 egg yolk
- 1 c. sifted flour
- Reserve egg whites
- Chopped nuts
Crab Filled Crescent Wontons
By shawnanewton
Adapted from Pillsbury.com
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Norv's Awesome Chili
By shawnanewton
Norv's creation after years of 'messing around!'
- 1 lb. lean ground beef
- 1/2 lb. stew meat
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 8-oz. can tomatoes
- 1 28- oz. can whole tomatoes, undrained
- 1 heap Tbsp. New Mexico chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 level Tbsp. brown sugar
- 1/2 tsp. oregano
- 2 15-oz. cans dark kidney beans, drain.