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Recipes

Butter Rings

Butter Rings

By

Mix butter with flour and sugar and salt (so when mixing pie dough)

  • 3 c. flour
  • 2 Tbsp. sugar
  • 3 egg yolks, beaten
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1 c. canned milk
  • 1/4 c. lukewarm water
  • 1 pkg. yeast, dissolved in above water with 2 tsp. sugar
0/5 (0 Votes)

Lemon Sponge Pie

Lemon Sponge Pie

By

From Ruth Lense via Mrs. Frank Miller

  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 eggs, separated
  • 1 c. milk
  • Juice and rind of 1 lemon
0/5 (0 Votes)

Honey-Lime Dressing

Honey-Lime Dressing

By

Makes 1 cup

  • 4 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 Tbsp. white wine vinegar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. finely grated lemon or lime rind
  • 1/8 tsp. paprika
  • 1/8 tsp. ground coriander
  • 1 egg yolk
  • 1/4 c. water
  • 1/4 c. vegetable oil
0/5 (0 Votes)

Peanut Cookies

Peanut Cookies

By

From Ruth Lense via Mrs. Olga Beaurline

  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. peanut butter, crunchy style
  • 1/2 c. butter
  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • Pinch of salt
  • 1 egg
0/5 (0 Votes)

Taco Bake

Taco Bake

By

Brown and crumble ground beef

  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet
  • 3 large flour tortillas (8-inch size)
  • 1/2 cup Salsa Con Queso
  • 1 1/2-2 cups shredded Mexican cheese blend
4.5/5 (59 Votes)

Johnny Appleseed Bread

Johnny Appleseed Bread

By

Bread Machine Recipe

  • lb. loaf:
  • 1/2 c. apple juice
  • 1/2 c. unsweetened applesauce
  • 3 c. bread flour
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. butter or margarine
  • 3 Tbsp. brown sugar
  • 1/2 c. cored, peeled, and chopped Granny Smith apple
  • 1/4 c. raisins (optional)
  • 1/2 tsp. cinnamon
  • Pinch of grated nutmeg
  • 1 1/2 tsp. yeast
  • lb. loaf:
  • 1/3 c. apple juice
  • 1/3 c. unsweetened applesauce
  • 2 c. bread flour
  • 1 tsp. salt
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. brown sugar
  • 1/3 c. apple
  • 3 Tbsp. raisins (optional)
  • 1/2 tsp. cinnamon
  • Pinch of grated nutmeg
  • 1 1/2 tsp. yeast
0/5 (0 Votes)

Spanish Rice Casserole

Spanish Rice Casserole

By

Cook onion and green pepper in oil about 10 min

  • 1/4 c. cooking oil
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 can tomatoes
  • 1 pkg. spaghetti sauce mix
  • 3 c. cooked rice
  • 1/2 c. grated American cheese
0/5 (0 Votes)

Filled Oatmeal Cookies

Filled Oatmeal Cookies

By

From Ruth Lense via Mrs. Carl Neumeister

  • Filling:
  • 1 c. brown sugar
  • 2 c. Quaker Oatmeal
  • 2 eggs
  • 1/2 c. shortening
  • 1 tsp. baking soda
  • 1/2 c. butter
  • 1 1/2 c. flour (after being sifted once)
  • 1 c. walnuts
  • 1/2 lb. dates chopped fine or ground
  • 3/4 c. sugar
  • 1/2 c. water
  • Juice of 1/2 lemon
0/5 (0 Votes)

Pumpkin Pie

Pumpkin Pie

By

From Ruth Lense via Mrs. Olinda Schweikert

  • Prebaked pie shell
  • 2 c. strained and cooked pumpkin
  • 3/4 c. brown sugar
  • 3 eggs well beaten
  • 1/2 tsp. nutmeg
  • 1/2 c. each milk and cream
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
0/5 (0 Votes)

Lemon Pie

Lemon Pie

By

From Ruth Lense via Mrs. Carl Neumeister

  • Bake favorite crust recipe or bake one frozen
  • 5 eggs, separated
  • 1 c. sugar
  • 1 rounded tsp. flour
  • 1 lemon
0/5 (0 Votes)