Menu Enter a recipe name, ingredient, keyword...

Shawnanewton's profile page

Recipes

Boiled Trout in Gingersnap Gravy

Boiled Trout in Gingersnap Gravy

By

From Ruth Lense via Mrs. Emma Salle

  • 2 1/2 lb. trout
  • 1 1/8 c. raisins
  • 15 gingersnaps
  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1 1/4 c. water
5/5 (1 Votes)

Coleslaw Souffle Salad

Coleslaw Souffle Salad

By

So refreshing...and the dresing is "built in"

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 1/2 c. mayonnaise
  • 1/2 c. cold water
  • 2 Tbsp. vinegar
  • 1/4 tsp. salt
  • ________________
  • 1 1/2 c. very finely chopped shredded cabbage
  • 1/2 c. radish slices
  • 1/2 c. diced celery
  • 2-4 tsp. diced green pepper
  • 1 Tbsp. diced onion
0/5 (0 Votes)

Bacon Cups!

Bacon Cups!

By

Fill with whatever you like to add flavor and conversation piece!

  • Bacon
4.6/5 (37 Votes)

3-Ingredient Grilled Cream Cheese Stuffed Jalapeños with Bacon

3-Ingredient Grilled Cream Cheese Stuffed Jalapeños with Bacon

By

A perfect appetizer for a summer barbecue, these jalapeños are easy to make and only take three ingredients

  • 24 jalapenos
  • 24 ounces cream cheese
  • 12 slices bacon, sliced in half
4.5/5 (11 Votes)

Cream Cheese Stuffed Bacon Wrapped Chicken (Baked)

Cream Cheese Stuffed Bacon Wrapped Chicken (Baked)

By

1. Preheat oven to 350 degrees

  • 2 boneless, skinless chicken breasts
  • 4 oz neufchatel cheese, softened
  • 4 slices center cut bacon
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt
  • pepper
  • 2 tsp olive oil
4.4/5 (30 Votes)

Microwave Chex Party Mix

Microwave Chex Party Mix

By

"My great-grandma Bucholz labored the long way over this using the oven

  • Optional:
  • 1/2 c. (1 stick) plus 2 Tbsp. margarine
  • 1 1/2 tsp. seasoned salt
  • 5 tsp. Worchestershire
  • 2 2/3 c. corn Chex
  • 2 2/3 c. rice Chex
  • 2 2/3 c. wheat Chex
  • 1 c. salted mixed nuts or peanuts
  • 2 c. small stick pretzels
  • 1 c. mixed oriental crackers
  • Dried oriental peas
0/5 (0 Votes)

Self-Icing Anise Drops

Self-Icing Anise Drops

By

Whip eggs very stiff. Add sugar and beat 10 mins

  • 3 eggs
  • 2 c. powdered sugar, sifted before measuring
  • 1/4 tsp. anise oil
  • pinch of salt
  • 1 1/2 c. flour
0/5 (0 Votes)

Easy Vegetable Stock

Easy Vegetable Stock

By

Makes 2 1/2 qts. of stock and can be frozen for future use

  • Optional:
  • 3 lrg. carrots, scrubbed and coarsely chopped
  • 1 lrg. turnip
  • 2 stalks celery
  • 2 lrg. onion, peeled and chopped
  • 2 Tbsp. butter or margarine
  • 3 qts. water
  • 2 tsp. salt
  • 6 lrg. sprigs parsley
  • 1/2 bay leaf
  • 1 tsp. thyme leaves
  • 2 cloves
  • peeled garlic
  • peppercorns
  • favorite herbs
0/5 (0 Votes)

Graham Cracker Squares

Graham Cracker Squares

By

Mix and bake in 350 oven 25-30 mins

  • 2 heaping c. crushed graham crackers (crush with hands)
  • 1 pkg. chocolate chips
  • 1 can condensed milk
  • 1/2 c. nuts
0/5 (0 Votes)

Spicy Cajun Shrimp

Spicy Cajun Shrimp

By

Serve with crusty french bread and salad

  • 2 doz. lrg. or 1 lb med. shrimp, thawed, peeled and deveined
  • 1 tsp. ground cayenne pepper
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. crushed red pepper
  • 1/2 tsp. dried basil leaves, crushed
  • 1/2 tsp. dried oregano leaves, crushed
  • 1/3 c. margarine
  • 1 1/2 tsp. Worchestershire
  • 1/4 c. beer
  • 1 c. or lrg. tomato, diced coarsely
  • 3 c. rice
0/5 (0 Votes)