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Recipes

Crescent Sausage Bites

Crescent Sausage Bites

By

Here's a great breakfast recipe that's sure to disappear right before your eyes!!!

  • 1 lb. sausage (pork or turkey)
  • 1 (8 oz.) package cream cheese
  • 2 packages crescent rolls
  • Dash salt & ground black pepper
4.4/5 (39 Votes)

Cinnamon Roll Pulls ~ Easter Breakfast ~ So Yummy!

Cinnamon Roll Pulls ~ Easter Breakfast ~ So Yummy!

By

Preheat oven to 350 degrees

  • 1 unsliced round loaf sourdough bread
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1 cup sugar
  • 1 1/4 tsp cinnamon
  • 1 cup powdered sugar
  • 1-2 Tbsp milk
4.4/5 (34 Votes)

Cheesy Roasted Broccoli Patties

Cheesy Roasted Broccoli Patties

By

These delicious Cheesy Roasted Broccoli Patties are made with Panko breadcrumbs for some crunch

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 (12 ounce) bag frozen broccoli, defrosted
  • 3/4 cup Panko breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup Parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper, to taste
4.5/5 (58 Votes)

Graham Cracker Squares

Graham Cracker Squares

By

Mix and bake in 350 oven 25-30 mins

  • 2 heaping c. crushed graham crackers (crush with hands)
  • 1 pkg. chocolate chips
  • 1 can condensed milk
  • 1/2 c. nuts
0/5 (0 Votes)

Grandmothers Corn Bread

Grandmothers Corn Bread

By

From Ruth Lense via Mrs. Anna Kuehnert (her Mom) via HER mother

  • 2 eggs
  • 1 tsp. salt
  • 1 pint sour milk
  • 1 Tbsp. melted butter
  • 1 tsp. baking soda
  • corn meal
  • Flour
0/5 (0 Votes)

Butterscotch Cookies

Butterscotch Cookies

By

Mix dough in evening. Next morning, roll into jelly roll

  • 1 c. salted Crisco or other shortening
  • 4 c. brown sugar
  • 4 eggs well beaten
  • 4 - 5 c. flour or enough to make stiff dough
  • 1 tsp. baking powder
  • pinch of salt
0/5 (0 Votes)

Ice Box Rolls

Ice Box Rolls

By

From Ruth Lense via Mrs. Reichmann

  • Blend:
  • 1 pkg. yest
  • 1 tsp. sugar
  • 1 tsp. four
  • 1/2 c. sugar
  • 1/4 c. warm water
  • 1 c. milk, scalded
  • 1/2 c. shortening
  • 1 tsp. salt
  • 4 eggs beaten well
  • 5 c. flour
0/5 (0 Votes)

Apricot Bread

Apricot Bread

By

Soak for 30 mins. in warm water to cover the dried apricots

  • 1 c. dried apricots
  • 1 c. sugar
  • 2 Tbsp. soft butter or other shortening
  • 1 egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 ts. baking soda
  • 1 tsp. salt
  • 1/2 c. nuts
  • cut-up apricots
5/5 (1 Votes)

30-Minute Pita Bread

30-Minute Pita Bread

By

Original recipe by the Wimbush family

  • 1 tablespoon yeast
  • 1 1/4 cup warm water
  • 1 teaspoon salt
  • 3- 3 1/2 cups flour
4.6/5 (64 Votes)

Christmas Fruit Cookies

Christmas Fruit Cookies

By

From Ruth Lense via Mrs. Clara Thies

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 egg
  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. thick sour milk
  • 3/4 c. chopped pecans
  • 3/4 c. candied cherries
  • 3/4 c. chopped dates
0/5 (0 Votes)