Shawnanewton's profile page
Recipes
Oatmeal Cookies
By shawnanewton
From Ruth Lense via Mrs. Frank Miller
- Put through food chopper:
- 1 1/2 c. shortening
- 2 c. white sugar
- 3 eggs, beaten
- 1 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 3 3/4 c. flour
- 1 c. nuts
- 1 c. raisins
- 2 c. oatmeal
Cheesecake Crescent Rolls
By shawnanewton
Flaky and sweet cheesecake crescent rolls are easy to make and delicious
- 2 cans of Pillsbury Crescent rolls
- 2 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoon vanilla
- 1/4 cup butter, melted
- Cinnamon
- Sugar
Granola Date Bread
By shawnanewton
Bread Machine Recipe
- lb. loaf:
- 1/2 c. granola
- 3/4 c. buttermilk
- 1/2 c. water
- 2 c. bread flour
- 1 c. whole wheat flour
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. butter or margarine
- 2 Tbsp. honey
- 1/3 c. chopped dates
- 1/4 tsp. baking soda
- 2 tsp. yeast
- lb. loaf:
- 1/3 c. granola
- 1/2 c. buttermilk
- 3/8 c. water
- 1 c. bread flour
- 1 c. whole wheat flour
- 1 tsp. salt
- 1 Tbsp. butter or margarine
- 1 1/2 Tbsp. honey
- 1/4 c. chopped dates
- 1/4 tsp. baking soda
- 1 1/2 tsp. yeast
Salted Peanut Cookies
By shawnanewton
From Ruth Lense via Mrs. Minnie Bretscher
- 2 c. brown sugar
- 2 eggs
- 1 c. cornflakes, slightly crushed
- 1 c. shortening
- 2 c. quick Quaker oats (dry)
- 2 c. flour
- 1/2 tsp. baking soda
- 2 Tbsp. hot water
- 1 tsp. baking powder
- 1 c. salted Spanish peanuts (small)
- 1 tsp. vanilla
- 1/2 tsp. salt