Shawnanewton's profile page
Recipes
Toffee Cookies
By shawnanewton
Mix all ingredients together with hands
- 1 c. brown sugar
- 1 c. butter
- 1 egg yolk
- 2 c. flour
- 1 tsp. vanilla
- Hershey's chocolates
- Chopped nuts
How to Make Homemade Yogurt in a Crockpot
By shawnanewton
Homemade Yogurt Supplies Milk Plain yogurt Slow cooker Whisk Bowl Measuring cup Blanket or towels
- {Step 1} In a slow cooker, pour in 1/2 gallon milk, cover, and set on low. After 2.5 hours, shut it off. With the lid on, let the warm milk set for three more hours.
- {Step 2} After three hours, whisk one container (or one cup) plain yogurt into one cup of the heated milk. Pour the mixture into the slow cooker.
- {Step 3} Wrap the slow cooker in a blanket or a couple of towels. Allow to set overnight (8-10 hours). When you check the mixture, it should be thickened!!
- {Step 4} Stir the yogurt and refrigerate!
Peanut Brittle
By shawnanewton
From Ruth Lense via Mrs. Marie Geiseman Mixture can also be used to make popcorn balls
- 2 c. sugar
- 1/4 c. Karo syrup
- 1/4 c. molasses
- 1/4 c. vinegar
- 1/4 c. water
- 1 tsp. vanilla
- 1 lb. peanuts
- 1/8 lb. butter
Apple Fritters
By shawnanewton
Sift together flour, baking powder, and salt
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. milk
- 1 egg, well beaten
- 2 med. apples, cut in small strips (1 1/2 c.)
- 3 Tbsp. powdered sugar
Fruit Salad Dressing 2
By shawnanewton
From Ruth Lense via Mrs. Hattie Doaring
- 5 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 heaping tsp. cornstarch
- 2 eggs, beaten well
- Uice of large can pineapple
- Whipped Cream (1 tub)
Baked Peach Butter
By shawnanewton
Can be frozen and thawed as needed overnight in refrigerator
- 12 c. sliced peaches, peeled and pitted
- 4 c. water
- 3 Tbsp. bottled lemon juice
- 1/2 c. honey
Veal Salad Supreme
By shawnanewton
Marinate the veal in French dressing for 30 mins
- 2 c.diced cooked veal
- 1 c. French dressing
- 1 c. diced celery
- 1/2 c. diced pineapple
- 1/4 c. cooked peas
- 1 pimentio, finely diced
- 1/2 c. pecans
- 2 Tbsp. mayonaisse
- Lettuce
Date Walnut Cookies
By shawnanewton
From Ruth Lense via Mrs. Marie Manking "Fold in the powdered sugar" ~Ruth Lense
- 2 egg whites, beaten very stiff
- 1 c. powdered sugar
- pinch salt
- 1 heaping tsp. cocoa
- 1 c. dates, chopped
- 1 c. walnuts, chopped
Strawberry Banana Ice Pops
By shawnanewton
1. Blend strawberries and 1 Tablespoon of agave syrup (if using) in a blender or food processor
- 1 heaping cup of strawberries
- 1/2 cup of yogurt
- 2 Tablespoons agave syrup (or honey, maple syrup, or nothing)
- 1/2 banana
Mince Meat Cookies
By shawnanewton
From Ruth Lense via Mrs. Lydia Bauer
- 1 c. butter
- 1 1/2 c. sugar
- 3 eggs
- 1 tsp. soda
- 1 1/2 Tbsp. hot water
- 1 1/2 tsp. salt
- 2 3/4 c. flour
- 1 c. nuts
- 1 pkg. mince meat
- 1/2 c. flour