Pot Roast and Veggies

Pot Roast and Veggies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    seasoned beef tip roast

  • 4

    cut up, bite size red potatoes

  • 4

    cut up, bite size carrots

  • 1

    sm pkg,whole mushroom

  • 1

    package onion soup mix

  • 1

    10¾ ounce can beef broth

  • 1

    10¾ ounce can water

  • 1

    package marinate

Directions

MIX SOUP MIX, BROTH, WATER AND MARINATE AND PLACE TO SIDE. PLACE POTATOES, CARROTS AND MUSHROOMS IN CROCK POT. (MIX) POUR HALF OF SOUP MIXTURE OVER VEGGIES. PLACE MEAT ON TOP. POUR REMAINING MIXTURE. COOK 1 HOUR HIGH.4-5 HOURS LOW.1 HOUR HIGH. (MAY COOK ALL DAY ON LOW)


Nutrition

Facebook Conversations