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Italian Style Panini

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Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • For the Roasted Pepper Chutney:
  • 2 vine ripe tomatoes - whole
  • 1 large onion - quartered
  • 2 jalapeños with seeds - whole
  • 4 cloves of garlic
  • 4 bell peppers – any color - halved
  • 1/4 cup fresh basil
  • 2 tbs. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. balsamic vinegar
  • 2 tbs. honey
  • For the Italian Style Panini:
  • Ingredients:
  • European style bread
  • Deli ham - slices
  • Salami - slices
  • 2 – Vine-ripe tomatoes - sliced
  • Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
  • Emmi cheese - Le Gruyere mild cheese - sliced
  • Roasted pepper chutney
  • Butter for the bread

Details

Preparation time 5mins
Cooking time 40mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

For the Roasted Pepper Chutney:
Preheat Oven 350 degrees:

Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.

Bake 20 -25 minutes. Remove from oven and let cool.

Remove the stem from the jalapeños and quarter the tomatoes.

Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.

For the Italian Style Panini:
Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.

Butter each side of the bread.

Place in the panini maker and grill to desired crispness and color.

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