Lady Butterfly's profile page
Recipes
Marbled Banana Bread
By Lady Butterfly
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 3/4 cup all-purpose flour, plus extra for dusting the pan
- 2 ounces bittersweet chocolate, chopped
- 2 medium very ripe bananas
- 2/3 cup sugar
- 1/4 cup canola oil
- 2 large eggs
- 3/4 cup white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Texas-Style Smoked Brisket
By Lady Butterfly
Try barbecue Texas-style, Texas is know for their beef brisket in a thin, spicy pan sauce made from the meat drippi...
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons onion powder
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 cup onion, chopped
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 (12-ounce) can beer
- 1 (4.5-pound) flat-cut brisket, about 3-inches thick
- 8 hickory wood chunks, about 4-pounds
- 2 cups water
- cooking spray
- 2 cups (1/2-inch) sliced onion
- 2 tablespoons pickled jalapeño peppers
- 1 cup fat-free, less-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
- 1 tablespoon pickled jalapeño liquid
Easy homemade fresh cranberry juice in 20 minutes
By Lady Butterfly
Instructions Put fresh cranberries and water in a pot and bring to a boil
- 4 cups of fresh cranberries
- 4 cups of water
- 1/2 cup of real Vermont maple syrup (or stevia or honey)
Rum Cake (2010-11)
By Lady Butterfly
Three Guys from Miami Cook Cuban, Southern Living NOVEMBER 2005
- 1 1/2 cups butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 tablespoons grated lemon rind(2 Lemons)
- 1/2 cup dark rum
- 1/4 cup banana liqueur*
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup whipping cream
- Rum Syrup (Key Ingredients under christmas)
- Powdered sugar
Eggnog Quick Bread
By Lady Butterfly
Preheat oven to 350 degrees F (175 degrees C)
- 2 eggs, beaten
- 1 cup eggnog
- 2 teaspoons rum flavored extract
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Butter-Pecan Granola
By Lady Butterfly
Southern Living DECEMBER 2011
- 1/2 cup butter, melted
- 1/4 cup honey
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups uncooked regular oats
- 1 1/2 cups coarsely chopped pecans
- 1/2 cup toasted wheat germ
- 2 tablespoons sesame seeds
- 1 (8-oz.) package chopped dates
Fruit Salad with Sweet Lime Dressing
By Lady Butterfly
A vibrant, fresh fruit salad is one of my favorite ways to celebrate the change from winter to spring
- For the fruit salad you'll need approximately 1 heaping cup of each of the following:
- Prep Time
- Cook Time 15 minutes
- Total Time 15 minutes
- Strawberries, hulled and sliced
- Blueberries
- Blackberries
- Green Grapes, cut in half
- Champagne (Ataulfo) Mangoes (2 or 3), peeled and chopped
- Kiwi (4 or 5), peeled and thickly sliced
- Sweet Lime Dressing:
- 1 lime, juiced (approximately 2 or more tablespoons fresh lime juice)
- 2 tablespoons powdered sugar
- Chopped fresh mint for garnish
Stone Crab Sauce
By Lady Butterfly
AUGUST 2009
- Good with:
- 1 cup mayonnaise
- 2 teaspoons horseradish
- 1 teaspoon yellow mustard
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon seasoned salt
- Crabs
- Shrimps
Zucchini "Crab" Cakes
By Lady Butterfly
In a large bowl, combine zucchini, egg, and butter or margarine
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 teaspoon Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
Italian Sausage, Onions & Peppers Skillet
By Lady Butterfly
1 In a large skillet, sauté the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 mi...
- 1 package frozen JOHNSONVILLE Mild Italian Sausage slices
- 1 medium green pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
- 1/4 teaspoon red pepper flakes
- Hoagie or sub rolls, optional