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Recipes
Mozzarella Stick Onion Rings
By Lady Butterfly
Makes 9–12
- 2 large white onions
- 3 –4 slices mozzarella cheese
- 2 cups flour
- 5 eggs
- 2 cups bread crumbs
- Oil, for frying
- Marinara sauce
Mixed-Nut Turtle Pie
By Lady Butterfly
Preheat the oven to 375 degrees
- 2/3 cup sugar
- 2/3 cup pure maple syrup
- 6 tablespoons unsalted butter
- 4 eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups salted roasted mixed nuts, coarsely chopped
- 1 frozen deep-dish pie shell (9-inch)
- 2 ounces bittersweet chocolate chips
INCREDIBLE Crochet Poncho
By Lady Butterfly
PONCHO Chain 34. Row 1 1 double crochet in 3rd chain from hook and in each chain across – 31 double crochet
- SIZE
- One size fits most
- Finished measurements 16” wide and 55” long [40.5 x 139.5 cm], approximately
- MATERIAL
- LION BRAND Incredible
- 5 balls #208 Copper Penny
- or color of your choice
- LION BRAND size P-15 [10 mm] crochet hook OR SIZE TO OBTAIN GAUGE
- LION BRAND large-eyed, blunt needle
- GAUGE
- 8 double crochet + 6 rows = 4” [10 cm].
- BE SURE TO CHECK YOUR GAUGE.
Creamy Lemon-Pepper Orzo with Grilled Chicken
By Lady Butterfly
Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a m...
- 1/4 cup plain fat-free Greek yogurt, at room temperature
- 1 tablespoon extra-virgin olive oil
- 1 large clove garlic, minced
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 3 boneless skinless chicken thighs
- 1 cup whole wheat or other whole grain orzo
- 1 cup frozen petite peas, thawed and patted dry
- 2 ounces finely crumbled goat cheese, at room temperature
- 4 tablespoons chopped fresh herbs, such as basil and tarragon
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Twice-Baked Italian Sweet Potato
By Lady Butterfly
Preheat the oven to 375°F
- 1 package (19 ounce) JOHNSONVILLE® Sweet Italian Sausage Links (or Ground Italian Sausage), removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 5 small sweet potatoes (about 8 ounces each)
- 2 tablespoons olive oil
- 3/4 pound leeks, white and light green parts only (quartered lengthwise and thinly sliced, about 1 1/2 cups)
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup sour cream
- 3/4 cup Gruyere cheese, grated, divided
- 1/4 cup green onion, thinly sliced (for garnish)
Pot Stickers
By Lady Butterfly
by Eileen Yin-Fei Lo
- 4 cups water
- 1 tablespoon salt plus 1 teaspoon
- 1/2 teaspoon baking soda (optional)
- 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)
- 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)
- 14 ounces ground pork
- 1/3 cup finely sliced scallions
- 2 teaspoons peeled and grated ginger
- 2 teaspoons white rice wine
- 1 medium egg, lightly beaten
- 1 1/2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- Pinch of white pepper
- 2 tablespoons cornstarch
- 2 cups Pillsbury Best All-Purpose Flour
- 3/4 cup plus 2 tablespoons water
- 6 tablespoons peanut oil
- 1 cup water
Chocolate Pecan Tart
By Lady Butterfly
Directions Heat oven to 350° F
- 1 3/4 cups pecan halves
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt, plus a pinch for the filling
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup sugar
- 2 large egg yolks
- 1/2 pound semisweet chocolate, chopped
- 3/4 cup heavy cream
Snickerdoodle Cobbler
By Lady Butterfly
Prep time: 8 mins Cook time: 33 mins Total time: 41 mins Serves: 6 to 8 servings Snickerdoodle Cobbler, ric...
- 6 tablespoons butter (real butter, no substitutions)
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon cinnamon
- 1 and 1/2 cup packed light brown sugar
- 1 and 1/2 cup hot water
Garlic Pita Crisps
By Lady Butterfly
serves 16 Preheat the oven to 350 degrees F
- 6 6-inch whole wheat pita breads
- Nonstick vegetable oil cooking spray
- 2 tablespoons garlic powder
Flaky Reuben Bites
By Lady Butterfly
1.Heat oven to 375°F. 2
- Rolls
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 lb thinly sliced corned beef
- 1/2 cup finely shredded Swiss cheese (2 oz)
- 1/3 cup sauerkraut, well drained
- Dipping Sauce
- 1/2 cup Thousand Island dressing
- 1 tablespoon milk