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Recipes
Pineapple Upside-Down Cake (Paula Deen)
By Lady Butterfly
Directions Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 3 cups cake flour, plus more for pan
- 1 cup butter, softened, plus 1/2 cup, melted
- 2 1/4 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole buttermilk
- 1 1/2 cups firmly packed brown sugar
- 2 (20-ounce) cans pineapple slices in juice, drained well (reserve 2 tablespoons juice for frosting)
- 1 (10-ounce) jar maraschino cherries, drained well
- Pineapple Buttercream Frosting, recipe follows
- Chopped pecans, for garnish, optional
- 1/2 pound butter, softened
- 2 tablespoons reserved pineapple juice
- 3 1/2 cups confectioners' sugar
How to Make Homemade Sausage
By Lady Butterfly
Go to Web site for more help if needed; (http://www
- 4 pounds pork shoulder
- 1 pound pork fat
- 40 grams kosher salt
- 35 grams sugar
- 20 grams toasted fennel seeds
- 6 grams cracked black pepper
- 4 grams ground nutmeg
- 1 cup minced fresh parsley
- 1 head garlic, peeled and chopped
- 3/4 cup dry sherry
- 1/4 cup sherry vinegar
- SPECIAL EQUIPMENT NEEDED FOR BASIC SAUSAGE
- Meat grinder with coarse and fine dies - either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder
- Additional Equipment needed for stuffing sausage
- Casings - hog casings
- Sausage stuffer
- Wooden rack to hang sausages to dry
Accidental Cowl
By Lady Butterfly
Do not crochet too tightly Work in rounds The first Ch 2 or Ch 3 of each round counts as the first stitch
- Material
- Bulky weight size 5 yarn (I used Patons Shetland Chunky in Oxford Grey)
- Size M or N crochet hook
- Yarn needle
- Measurements
- 7.5 inches (18cm) in width
- 54 inches (137cm) in circumference
Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts
By Lady Butterfly
Cooking Spaghetti Squash: Preheat oven to 425 Fahrenheit
- 2 tablespoons olive oil
- 1 spaghetti squash, medium size
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 8 oz fresh spinach
- 8 bacon strips, cooked and finely chopped
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup pine nuts, toasted
- salt and pepper
Turkey and Cheese Panini
By Lady Butterfly
Classic panini packed with all your favorite ingredients
- 2 tablespoons fat-free mayonnaise
- 4 teaspoons basil pesto
- 8 (1-ounce) thin slices sourdough bread
- 8 ounces sliced cooked turkey breast
- 2 ounces thinly sliced provolone cheese
- 8 (1/8-inch-thick) slices tomato
- Cooking spray
Oreo Truffles
By Lady Butterfly
Directions 1.In large bowl combine crushed cookies and cream cheese
- 1 8 ounce package chocolate sandwich cookies with white filling, finely crushed
- 1 8 ounce package cream cheese, softened
- 1 pound white baking chocolate, melted
Quiche
By Lady Butterfly
Preheat oven to 375. In medium skillet fry sausage or heat meat with a little oil until cooked
- 1 lb of meat 2 eggs
- 1/2 cup onions, thinly sliced
- 1 cup evaporated milk
- 1/3 cup chopped green pepper
- 1 tablespoon parsley flakes
- 1 1/2 cup sharp cheddar cheese grated
- 3/4 teaspoon seasoning salt
- 1 tablespoon flour
- 1/4 teaspoon garlic salt
- 1 deep dish pie crust
- 1/4 teaspoon pepper
Apple Pie Bread
By Lady Butterfly
1. Preheat oven to 350°F
- For the Batter:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup lightly packed light brown sugar
- 1/4 cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 1/2 teaspoon vanilla
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons homemade apple pie spice
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium or 2 large) (see note below)
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries
- For the Streusel Topping :
- 1/4 cup lightly packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon homemade apple pie spice (key ingredients)
- 2 tablespoons unsalted butter
- 1/3 cup chopped pecans
Polynesian Sunshine Pie
By Lady Butterfly
Drain: Oranges, reserve 2 tablespoons of syrup
- 1 can (15oz) Dole Mandarin Oranges, drained
- 1 Honey Graham Cracker Crust (16oz)
- 1 Dole Banana sliced
- 6 oz (3/4) of 8oz pkg. Philadelphia Cream Cheese, Softened
- 1 teaspoon Vanilla extract
- 1 tub Cool Whip Whipped Topping, Thawed
- 2/3 cup Baker Angel Flake Coconut, toasted, divided
- 1 can (15.25 oz) Dole Tropical Fruit Salad, drained
- 1/3-cup apricot jam, Melted
Parmesan Baked Fish
By Lady Butterfly
Thaw fish, if frozen. Preheat oven to 450 degrees F
- Makes: 4 servings
- Carb Grams Per Serving: 1
- 4 ounces fresh or frozen skinless salmon or other firm fish fillets, about 1 inch thick
- 1/4 cup light mayonnaise or salad dressing
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon snipped fresh chives or sliced green onion
- 1 teaspoon Worcestershire sauce for chicken