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Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

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These cookies work best with supermarket brands of peanut butter

  • 2.75 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1 cup(s) (2 sticks) butter or margarine, softened
  • 1 cup(s) creamy peanut butter
  • 1 cup(s) packed brown sugar
  • 1/2 cup(s) granulated sugar
  • 2 tablespoon(s) dark corn syrup
  • 2 teaspoon(s) vanilla extract
  • 2 large eggs
4.6/5 (39 Votes)

Crispy Coconut Macaroons

Crispy Coconut Macaroons

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Yield: approximately 30 cookies Cream the butter, sugar, eggs, and vanilla together

  • Yield: approximately 30 cookies
  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 2 whole eggs
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1/4 tsp cream of tarter
  • 1 tsp baking powder
  • 1 1/2 cups unsweetened coconut
0/5 (0 Votes)

Pineapple & Cream Cheese Upside Down Cake

Pineapple & Cream Cheese Upside Down Cake

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PREHEAT oven to 350 Spray 9 inch spring form pan with nonstick cooking spray

  • 1/4 C. unsalted butter
  • 1/2 C. packed brown sugar
  • 1 can (20oz)DOLE Pineapple Slices, drained
  • 8 maraschino cherries
  • 1 pkg.(9oz) yellow cake mix
  • 2 pkg (8oz each)PHILADELPHIA Cream Cheese, softened
  • 1 pkg (3.0 oz) JELL-O Lemon Gelatin
  • 2 eggs
4.6/5 (17 Votes)

Garlic Chicken Pizza

Garlic Chicken Pizza

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Directions Heat oven to 450°F

  • 1/2 pound boneless skinless chicken breasts
  • 1 Land O Lakes® Garlic & Herb Sauté Express® square
  • 1 (12-inch) prepared thin pizza crust
  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Cheddar cheese
4.6/5 (48 Votes)

Grilled Fish Tacos

Grilled Fish Tacos

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Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco

  • FILLING:
  • 1/2 pound frozen cod or other mild whitefish fillets, thawed
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 12 hard corn tortilla shells or soft flour tortillas
  • 4 ounces (1 cup) cheddar cheese, shredded
  • TOPPINGS:
  • Avocado, chopped
  • Tomatoes, chopped
  • Coleslaw mix, shredded
  • Green onions, as desired
4.4/5 (133 Votes)

Stir-Fried Noodles with Cabbage

Stir-Fried Noodles with Cabbage

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1.Cook and drain noodles as directed on package

  • 1 package (8 oz) dried Chinese noodles
  • 2 teaspoons sesame oil
  • 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 garlic clove, crushed
  • 1 tablespoon finely chopped gingerroot
  • 1 cup sliced shiitake mushrooms
  • 4 cups thinly sliced Chinese (napa) cabbage
  • 2 medium carrots, shredded (1 1/2 cups)
4.6/5 (16 Votes)

All-Purpose BBQ Dry Rub Recipe

All-Purpose BBQ Dry Rub Recipe

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Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container

  • Works Well With: Pork, Beef
  • Combine all of the ingredients in a bowl.
  • 1/2 cup kosher/sea salt or 1/4 cup table salt
  • 1/2 cup sugar
  • 1/2 cup dried parsley
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 1 tablespoon mustard powder
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper
4/5 (1 Votes)

Panko-Crusted Chicken and Crudites with Blue Cheese Dip

Panko-Crusted Chicken and Crudites with Blue Cheese Dip

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Preheat the oven to 450 degrees F

  • Nonstick cooking spray
  • 1/2 cup low-fat buttermilk
  • 1/4 cup lowfat sour cream or Greek yogurt
  • 1 teaspoon cider vinegar
  • 1/3 cup crumbled blue cheese
  • Kosher salt and freshly cracked black pepper
  • 1 pound chicken tenders
  • 1 egg white
  • 1 tablespoon water
  • 3/4 cup plain panko crumbs
  • 1/4 to 1/2 teaspoon cayenne
  • Assorted crudites, such as radishes, cucumber spears, and carrot sticks, optional
0/5 (0 Votes)

CRAB AND SHRIMP FONDUE

CRAB AND SHRIMP FONDUE

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Drain crabmeat and flake. Drain shrimp and set both shell fish aside

  • 1 (7 1/2 oz.) can crabmeat
  • 1 (4 1/2 oz.) can shrimp
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 can cream of shrimp soup
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 2 drops Tabasco sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 tbsp. sherry
  • French bread, cut to bite-size pieces
4.5/5 (2 Votes)

Banana-Butter Pecan Ice Cream

Banana-Butter Pecan Ice Cream

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Directions 1.Preheat oven to 350 degrees F

  • 1 1/2 cups finely chopped pecans
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 2 cups whipping cream
  • 6 egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 medium ripe bananas
  • 4 cups whole milk
4.7/5 (17 Votes)