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Balsamic Green Bean Salad Recipe

Balsamic Green Bean Salad Recipe

By

Place beans in a 6-qt. stockpot; add water to cover

  • 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 large red onion, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
4.4/5 (12 Votes)

Spiced Caramel-Apple Bread Pudding

Spiced Caramel-Apple Bread Pudding

By

Southern Living DECEMBER 2008

  • 1 Granny Smith apple, peeled and chopped
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
  • Vegetable cooking spray
  • 3 large eggs
  • 1 1/2 cups 2% reduced-fat milk
  • 1 cup apple cider
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Toasted Pecan - Caramel Sauce (Key Ingredients under sauce)
0/5 (0 Votes)

Homemade Bagels

Homemade Bagels

By

To make sponge mix yeast with flour, and add water let stand for 2 hours To make dough add dough ingredient...

  • For sponge
  • 1 tsp quick acting yeast
  • 4 cups unbleached WHITE bread flour
  • 2.5 cups water
  • For dough
  • 1 tsp fast acting yeast
  • 3.5 unbleached WHITE bread flour
  • 2.5 tsp salt (I used sea salt)
  • 1 tsp Honey or barely malt Sysrup (only syrup not powdered) Cornmeal for dusting
  • Toppings
  • sesame seeds, poppy seeds, kosher salt or other toppings (please note this will increase calories and fat)
0/5 (0 Votes)

Capital Eggnog

Capital Eggnog

By

David Burnette, The Capital Hotel, Little Rock, Arkansas, Southern Living DECEMBER 2011

  • 6 cups milk
  • 2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
  • 12 pasteurized egg yolks
  • 2 cups sugar
  • Praline or bourbon liqueur (optional)
  • Freshly ground nutmeg
4.5/5 (17 Votes)

Fried Cheese Sticks

Fried Cheese Sticks

By

Preheat the oven to 375 degrees

  • 4 light string cheese sticks
  • 1 T flour
  • 1 c panko (Japanese bread crumbs)
  • 1/2 c egg substitute (or 2 egg whites)
  • 1 1/2 T Chef Meg's Italian Herb Seasoning Blend
0/5 (0 Votes)

BEER BATTER (FOR SHRIMP AND MUSHROOMS)

BEER BATTER (FOR SHRIMP AND MUSHROOMS)

By

Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter

  • 2 eggs
  • 2-3 c. flour
  • 1 tsp. baking powder
  • 1 can beer
  • Salt to taste
4.5/5 (2 Votes)

Santa Maria Salsa

Santa Maria Salsa

By

Bill and Cheryl Jamison, Cooking Light JULY 2007

  • 2 (14.5-ounce) cans fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
0/5 (0 Votes)

Caramel Apple-Brownie Cheesecake

Caramel Apple-Brownie Cheesecake

By

Southern Living SEPTEMBER 2012

  • 3/4 cup chopped pecans
  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, divided
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups peeled and diced Granny Smith apples
  • Caramel Apple Topping (Key Ingredient under sauce)
  • Caramel Sauce (key Ingredient under sauce)
0/5 (0 Votes)

Peanut Butter Cup Blondies

Peanut Butter Cup Blondies

By

Maureen Callahan, Cooking Light SEPTEMBER 2011

  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled slightly
  • 2 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup semisweet chocolate chips
  • Cooking spray
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped
4.3/5 (23 Votes)

Herbed Salmon

Herbed Salmon

By

Directions 1.Preheat oven to 350 degrees F

  • 1 pound skinless salmon fillet, cut into 4 portions
  • 1 lemon
  • 1 tablespoon snipped fresh dillweed
  • 1 tablespoon snipped fresh tarragon or lemon thyme
  • 1 tablespoon snipped fresh Italian (flat-leaf) parsley or bias-sliced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter, softened
  • Lemon peel and fresh herbs (optional)
4.7/5 (16 Votes)