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Italian Sausage Broccoli Stir-Fry

Italian Sausage Broccoli Stir-Fry

By

In a large skillet, heat oil over medium-high heat

  • 2 tablespoons canola oil
  • 4-5 Italian Sausage, cut into coins
  • 1 tablespoon ginger, finely chopped
  • 2 cloves garlic, minced
  • 4 cups fresh broccoli florets
  • 1/4 cup water
  • 3 to 4 tablespoons teriyaki, oyster, or plum sauce
  • hot cooked rice
  • 1/2 cup cashew halves, if desired
0/5 (0 Votes)

Pineapple Iced Tea Punch

Pineapple Iced Tea Punch

By

Southern Living JULY 2008

  • 5 cups water, divided
  • 2 family-size tea bags
  • 1 cup sugar
  • 1 (46-oz.) can unsweetened pineapple juice
  • 1 cup lemon juice
5/5 (1 Votes)

Oat Muffins with Bananas and walnuts

Oat Muffins with Bananas and walnuts

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Active 20 mins Total: 45 mins Makes 1 dozen Preheat oven to 400 degrees F

  • TOPPING:
  • 1/4 cup old-fashioned rolled oats
  • 1 tablespoon packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon unsalted butter, melted
  • MUFFINS:
  • 1 cup sifted all purpose flour
  • 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup coarsely chopped walnuts
  • 3/4 cup buttermilk (not fat free)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup mashed ripe bananas (about 2 small bananas
0/5 (0 Votes)

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

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Serves: 4 Prep Time: 15 minutes Cook Time:  35 minutes Total Time:  50 minutes

  • 4 boneless skinless chicken breasts
  • 8 ounces fresh mozzarella, sliced into 8 slices
  • 1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)
  • 1 bunch of basil, whole leaves
  • 1/4 cup fresh grated parmesan
  • 1 tablespoon Italian seasoning
  • Salt and pepper for seasoning
0/5 (0 Votes)

Caramel 'n Chocolate Pecan Bars

Caramel 'n Chocolate Pecan Bars

By

Heat oven to 350°F. Combine all crust ingredients EXPECT pecans in large bowl

  • Crust
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup Land O Lakes® Butter, softened
  • 1 cup pecan halves
  • Caramel Layer
  • 2/3 cup Land O Lakes® Butter
  • 1/2 cup firmly packed brown sugar
  • Chocolate
  • 1 cup real semi-sweet chocolate chips***
4.5/5 (25 Votes)

Chocolate Hazelnut Hemp Smoothie Bowl

Chocolate Hazelnut Hemp Smoothie Bowl

By

Prep time10 mins Total time10 mins Makes: 1 serving

  • Smoothie
  • 2 frozen bananas
  • 1/4 cup hazelnuts, soaked 30 minutes
  • 2 tbsp. hemp protein
  • 2 tbsp. raw cacao powder
  • 3/4 cup almond milk
  • 3-4 large medjool dates, pitted
  • Toppings
  • 1 small banana
  • 2 tbsp. hazelnuts, chopped
  • 1 tbsp. cacao nibs
  • 1 tbsp. hemp seeds
0/5 (0 Votes)

Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

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Pour melted butter in a baking pan

  • BUTTER PECAN FROSTING:
  • 3 tablespoons butter, melted
  • 1-1/3 cups chopped pecans
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1-1/2 teaspoons vanilla extract
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons milk
  • 3/4 teaspoon vanilla extract
0/5 (0 Votes)

German Chocolate Cheesecake Cookies

German Chocolate Cheesecake Cookies

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1.Heat oven to 350°F. Line cookie sheet with cooking parchment paper

  • 1 pouch (17.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 whole egg
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 egg white
  • 4 1/2 teaspoons sugar
  • 1 container (14.5 oz) Betty Crocker® Rich & Creamy coconut pecan frosting
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons chopped pecans
4.5/5 (32 Votes)

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

By

Trim fat from chops. In a small bowl combine the1 tablespoon oil, 1 teaspoon rosemary, 1/4 teaspoon pepper, and the...

  • 4 lamb rib chops, cut 1 inch thick (about 12 ounces total)
  • 1 tablespoon olive oil
  • 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon coarsely ground black pepper
  • 1 clove garlic, minced
  • 1/4 cup apricot preserves or peach preserves
  • 2 tablespoons water
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon snipped fresh rosemary or dash of dried rosemary, crushed
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • Fresh rosemary sprigs (optional)
5/5 (4 Votes)

Slow Cooker Honey Buffalo Meatballs

Slow Cooker Honey Buffalo Meatballs

By

Instructions Preheat oven to 450F degrees

  • Meatballs
  • 2 pounds lean ground beef
  • 2 eggs
  • 22 saltine crackers, crushed (approx. 1 cup)
  • 1/3 cup dry minced onion
  • 1/2 cup milk
  • 1 tablespoons brown sugar
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoons chili powder
  • 1/2 teaspoons smoked paprika
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons black pepper
  • Honey Buffalo Sauce
  • 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
  • 1/4 cup + 1 tablespoon honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch
4.4/5 (7 Votes)