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Recipes
Red Lobster Crab Alfredo Copycat Recipe
By Lady Butterfly
Melt the butter in a saucepan
- 4 tablespoons butter or margarine
- 4 tablespoons all-purpose flour
- 2 cups half-and-half or heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and white pepper, to taste
- Cayenne pepper, optional
- 6 ounces cooked snow crab meat, cut into chunks
Skillet Lasagna
By Lady Butterfly
Directions Cook pasta according to package directions
- 6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
- 2 Land O Lakes® Italian Herb Sauté Express® squares
- 1 pound lean ground beef
- 3 cups fresh baby spinach leaves
- 1 (14.5-ounce) can diced tomatoes
- 1 cup shredded mozzarella cheese
Chipotle's Mexican Grill Chicken Burrito Bowl
By Lady Butterfly
Do you love the Chicken Burrito Bowl at Chipotle's Mexican Grill? If so, now you can make this copycat recipe that ...
- 4 chicken breasts, shredded
- 1-14 ounce can black beans
- 1 cup sour cream
- 1-11 ounce can diced tomatoes with chilies and cilantro
- 1-14 1/2 ounce can sweet corn
- 1 package guacamole seasoning mix
- 1 package taco seasoning mix
- 1-8 ounce box Goya Mexican rice or 1-8 ounce boxes jasmine rice
- 1 teaspoon fresh cilantro
- 1/4 teaspoon cumin
- 1/2 teaspoon adobo seasoning
- Pinch paprika, salt and black pepper
- 1-2 avocados
- Lettuce, shredded
- 1-2 cup of shredded Cheddar cheese or Monterey Jack cheese
- Sour cream
- Extra virgin olive oil
Southern Style Baked Beans
By Lady Butterfly
Combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, Liquid Smoke, garlic and pepper in a ...
- 2 28-oz. cans cheap-o pork n’ beans*
- 1/2 cup ketchup
- 1/2 cup barbeque sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon worcestershire sauce
- A few drops Liquid Smoke (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 5-6 slices thick-cut bacon
- 1 medium onion chopped (optional)
- 1/2 green pepper chopped(optional
Rum Syrup
By Lady Butterfly
Southern Living NOVEMBER 2005
- 10 tablespoon butter
- 3/4 cup sugar
- 1/4 cup dark rum
- 1/4 cup banana liqueur*
Flu-Fighter Cookies
By Lady Butterfly
Line 2 large baking sheets with parchment paper
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- 1/4 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 2 large eggs
- 1/4 cup molasses
- 1/4 cup low-fat plain Greek yogurt
- 1 tablespoon freshly grated ginger
- 2 teaspoons finely grated lemon zest (about 1 lemon)
- 1/2 cup old-fashioned oats
- 1 1/4 cups golden raisins
- 1 1/4 cups dried cranberries
- 1 1/4 cups roughly chopped walnuts, toasted
Balsamic Vinaigrette
By Lady Butterfly
A classic vinaigrette that compliments everything from a colorful caprese salad to simple grilled chicken, this is ...
- 3 tablespoon(s) balsamic vinegar, white or dark
- 1.5 tablespoon(s) warm water
- 1 teaspoon(s) Dijon mustard
- 1/2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1/3 cup(s) extra-virgin olive oil
Iced Tea–Infused Rub
By Lady Butterfly
In a small bowl, combine the iced tea mix, ginger, cinnamon, cloves, 4 tsp salt and 2 tsp pepper
- Best for:
- Pork kebabs,seafood,chicken,steak,ribs,eggplant,zucchini, sweet potatos
- 1/2 cup(s) powdered iced tea mix (with no artificial sweeteners)
- 2 tablespoon(s) ground ginger
- 2 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground cloves
- Kosher salt and pepper
Irresistible Jif Peanut Butter Cookies
By Lady Butterfly
1. Preheat oven to 375 2
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco Shortening
- 1 1/4 cups firmly packed light brown sugar
- 3 tblsp. milk
- 1 tblsp. vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 3/4 tsp salt
- 3/4 tsp. baking soda
Bread Pudding with Whiskey Sauce III
By Lady Butterfly
Preheat oven to 300 degrees F (150 degrees C)
- Sauce:
- 6 eggs, lightly beaten
- 1 1/2 cups white sugar
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1 inch cubes
- 1/2 cup golden raisins
- 1 1/2 cups white sugar
- 3/4 cup butter
- 3/4 cup corn syrup
- 1/2 cup whiskey