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Recipes

Homemade Red Lobster Cheddar Bay Biscuits

Homemade Red Lobster Cheddar Bay Biscuits

By

1.Preheat oven to 400 degrees F

  • Topping:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic salt
  • 6 tablespoons cold butter, cut in small cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk, ice cold
  • 3 tablespoons melted butter
  • 1/2 teaspoon dried parsley
  • rounded 1/4 teaspoon garlic salt
4.4/5 (29 Votes)

Crispy Fish Fillets

Crispy Fish Fillets

By

In a shallow dish, whisk together the egg, mustard, and salt; set aside

  • 1 egg
  • 2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1 1/2 cups instant mashed potato flakes
  • 1/4 cup oil for frying
  • 4 (6 ounce) fillets sole
4.4/5 (18 Votes)

Vegetable Lasagna

Vegetable Lasagna

By

Julianna Grimes, Cooking Light MAY 2012

  • 3 large shallots, peeled and cut into 1/2-inch-thick slices
  • 2 pounds baby pattypan squash
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 2 pints cherry tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons minced fresh garlic
  • 3 1/2 cups fat-free, lower-sodium chicken broth
  • 5 tablespoons all-purpose flour
  • 1/4 cup heavy whipping cream
  • 1 1/2 tablespoons Dijon mustard
  • 1 large egg, lightly beaten
  • Cooking spray
  • 9 cooked lasagna noodles
  • 1 1/2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/3 cup)
  • 3 ounces fontina cheese, shredded (about 3/4 cup, packed)
  • 2 tablespoons torn fresh basil
4.6/5 (15 Votes)

Carolina Pulled Pork with Lexington Red Sauce

Carolina Pulled Pork with Lexington Red Sauce

By

Bill and Cheryl Jamison, Cooking Light JULY 2007

  • RED SAUCE:
  • 8 hickory wood chunks (about 4 pounds)
  • 2 tablespoons turbinado sugar
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground red pepper
  • 1 (5-pound) bone-in pork shoulder (Boston butt)
  • 1 cup cider vinegar
  • 2 1/4 cups water, divided
  • 1 teaspoon salt
  • 1 teaspoon canola oil
  • Cooking spray
  • 1 cup cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
4.6/5 (13 Votes)

Chive Oil

Chive Oil

By

by Kim Severson and Julia Moskin

  • 1 bunch fresh chives
  • 1/2 cup canola oil
  • 1/8 teaspoon sea salt
  • Freshly ground black pepper to taste
0/5 (0 Votes)

Kansas City Rib Rub

Kansas City Rib Rub

By

Combine all ingredients together and transfer to an air tight container

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.3/5 (21 Votes)

Quick Chocolate Cake

Quick Chocolate Cake

By

Directions 1. Heat oven to 350 degrees F

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 cups cold water
  • 2/3 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
0/5 (0 Votes)

Homemade Rice Milk

Homemade Rice Milk

By

put all in blender, puree for about 5 minutes (until smooth) let sit for 1/2 hour pour into container being careful...

  • 1 cup rice
  • 4 cups hot water
  • 1 tsp vanilla
0/5 (0 Votes)

Spinach Shrimp Fettuccine Recipe

Spinach Shrimp Fettuccine Recipe

By

1.Cook fettuccine according to package directions

  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese
4.6/5 (23 Votes)

Alice Spring Chicken ( Outback Steakhouse)

Alice Spring Chicken ( Outback Steakhouse)

By

Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl

  • HONEY MUSTARD MARINADE
  • 1 c. Grey Poupon Dijon mustard
  • 1 c. honey
  • 2 tsp. vegetable oil
  • 1 tsp. lemon juice
  • CHICKEN
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 2 c. sliced mushrooms (10?12 mushrooms)
  • 2 Tbsp. butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese
  • 2 tsp. finely chopped fresh parsley
4.5/5 (10 Votes)