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Taco Seasoning Mix

Taco Seasoning Mix

By

Mix ingredients together to blend

  • 3/4 cup dried minced onion
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 1 tablespoon dried oregano
  • 2 tablespoon cornstarch
  • 2 tablespoon crushed dried red peppers
  • 2 tablespoon dried minced garlic
  • 2 tablespoon ground cumin
0/5 (0 Votes)

Homemade Sour Cream

Homemade Sour Cream

By

Measure your cream and buttermilk and place it in a jar

  • 1 cup heavy cream (try to get pasturized but NOT ULTRA-pasturized if possible)
  • 1/4 cup buttermilk
0/5 (0 Votes)

Raspberry Lemonade Yogurt Pops

Raspberry Lemonade Yogurt Pops

By

10 pops prep 15 min freeze at least 6 hours

  • 12 ounces fresh or thawed frozen raspberries
  • 2/3 cup light agave nectar or honey
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/8 teaspoon fine sea salt
  • 1 cup 2% Greek yogurt
4.7/5 (10 Votes)

Grilled Rosemary-Salmon Spedini

Grilled Rosemary-Salmon Spedini

By

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian keba...

  • 2 teaspoon(s) minced fresh rosemary
  • 2 teaspoon(s) extra-virgin olive oil
  • 2 clove(s) garlic, minced
  • 1 teaspoon(s) freshly grated lemon zest
  • 1 teaspoon(s) lemon juice
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1 pound(s) center-cut salmon fillet, skinned and cut into 1-inch cubes
  • 1 pint(s) cherry tomatoes
4.5/5 (6 Votes)

Salt-Free Dry Barbecue Rubs

Salt-Free Dry Barbecue Rubs

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Makes 1 Cup Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed...

  • A great tasting salt-free dry rub recipe for pork
  • Combine all of the ingredients in a bowl.
  • 1/2 cup sugar
  • 3 tablespoons chili powder
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon lemonade powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried sage
  • 1 teaspoon mustard powder
  • 1 teaspoon celery seed
  • 1 teaspoon dried dill
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground cumin
4/5 (3 Votes)

Fresh Raspberry Vinaigrette

Fresh Raspberry Vinaigrette

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Sweet and tart, fresh summer raspberries add unique flavor to this easy vinaigrette

  • 3/4 cup(s) fresh raspberries
  • 1/4 cup(s) reduced-sodium chicken broth
  • 2 tablespoon(s) canola oil
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) minced shallot
  • 2 teaspoon(s) Dijon honey mustard
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
4.6/5 (14 Votes)

Cajun Lemonade

Cajun Lemonade

By

Southern Living SEPTEMBER 2011

  • 2 cups light rum
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 teaspoon hot sauce
  • 1 (1-liter) bottle club soda, chilled
  • Crushed ice
  • Garnishes: sugarcane sticks, lemon slices
4.4/5 (18 Votes)

Thai peanut chicken wings

Thai peanut chicken wings

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CHICKEN: 1.In a blender, combine the lime zest and juice, water, onion, garlic, vanilla, ginger, chipotle powder, ...

  • MARINADE:
  • Total time: About 1 hour, plus marinating and cooling times
  • Zest of 3 Key limes
  • 1/2 cup Key lime juice
  • 1/4 cup water
  • 1 small onion, chopped
  • 2 cloves garlic
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated ginger
  • 2 teaspoons chipotle powder
  • 1 tablespoon plus 1/2 teaspoon soy sauce
  • 1 to 4 Thai or serrano chiles, or to taste
  • 2 pounds trimmed chicken wings, cut at the joint and wing tips removed (20 to 24 pieces
  • PEANUT SAUCE and ASSEMBLY:
  • 1 cup creamy peanut butter, preferably Skippy
  • 1/4 cup plus 2 tablespoons brown sugar, sifted to remove any lumps, plus extra to taste
  • 2 tablespoons canola oil, more as needed to thin the sauce
  • 2 tablespoons toasted sesame oil, more to taste
  • 1 tablespoon Key lime juice, more to taste
  • 1/4 teaspoon salt, more to taste
  • 1/4 teaspoon chipotle powder, more to taste
  • Marinated wings
  • Vegetable oil for frying
  • 1 to 2 teaspoons black sesame seeds
  • Chopped green onions, for garnish
4.4/5 (37 Votes)

WOOL-EASE® THICK & QUICK Crochet Man’s Poncho

WOOL-EASE® THICK & QUICK Crochet Man’s Poncho

By

RIGHT SIDE Starting at outer edge, with A, ch 113

  • Skill Level: Easy
  • SIZE One size Width 42" [106.5 cm] Length 32" [81.5 cm]
  • MATERIALS • LION BRAND Wool-Ease Thick & Quick 5 balls #182 Pine (A) 4 balls #187 Goldenrod (B) 4 balls #404 Wood (C) or colors of your choice • LION BRAND size P-15 [10 mm] crochet hook OR SIZE TO OBTAIN GAUGE • LION BRAND large-eyed, blunt needle
  • GAUGE 7 dc + 4 rows = 4" [10 cm]. BE SURE TO CHECK YOUR GAUGE.
0/5 (0 Votes)

Twice Baked Potatoes

Twice Baked Potatoes

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Preheat the oven to 375 degrees F

  • 4 medium russet potatoes, about 6 ounces each
  • 1 teaspoon vegetable oil
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 2 leeks, (white and light green parts), halved lengthwise and thinly sliced
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons freshly chopped thyme
  • 4 ounces 1/3-less fat chive-and-onion flavored cream cheese
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh parsley, plus extra for garnish
0/5 (0 Votes)