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Recipes
Mozzarella-Stuffed Turkey Burgers
By Lady Butterfly
These tasty turkey burgers, served on toasted foccacia and dressed with marinara sauce, are reminiscent of a sausag...
- 2 teaspoon(s) extra-virgin olive oil
- 1 small onion, finely chopped
- 4 clove(s) garlic, minced
- 2 cup(s) chopped plum tomatoes, with juices
- 6 oil-packed sun-dried tomatoes, drained and finely chopped
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper
- 2 tablespoon(s) chopped fresh basil
- 1 pound(s) 93% lean ground turkey
- 1/4 cup(s) finely chopped scallions
- 2 teaspoon(s) minced garlic
- 2 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) freshly grated lemon zest
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) freshly ground pepper
- 1/4 teaspoon(s) salt
- 1/2 cup(s) shredded part-skim mozzarella cheese, divided
- 2 tablespoon(s) finely chopped fresh basil
- 2 teaspoon(s) extra-virgin olive oil
- 4 slice(s) (about 2 ounces each) foccacia bread, sliced
Chicken Caesar Salad Lunch Wraps
By Lady Butterfly
Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas
- 1/2 cups cooked chicken, diced
- 3 tablespoons light Caesar salad dressing
- 3 tablespoons freshly shredded Parmesan cheese
- 4 cups bagged romaine lettuce salad
- 4 (10-inch) low-carb tortillas
Spaghetti Squash with Light Marinara Sauce
By Lady Butterfly
serves 6 Pierce spaghetti squash with a fork in several places and place in microwave on high until skin is soft, ...
- Spaghetti Squash:
- 1 medium spaghetti squash (about 2 pounds), washed
- 1 tablespoon extra virgin olive oil
- tablespoon finely grated Parmigiano-Reggiano cheese Marinara:
- 14 plum tomatoes, chopped
- 2 cloves garlic, chopped
- 1 shallot, minced
- 1 tablespoon extra virgin olive oil
- Freshly ground pepper
- 1/2 teaspoon fine sea salt
- 1 cup fresh basil leaves
- 6 teaspoon Parmigiano-Reggiano cheese (optional)
Chipotle Lime Rice
By Lady Butterfly
Cook the rice according to package directions
- 2 cups freshly cooked rice, Jasmine is my choice
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon sauce from canned chipotle peppers
- kosher salt, to taste
- black pepper, to taste
- Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving
Old Bay–Inspired Rub
By Lady Butterfly
In a small bowl, combine the bay leaves, paprika, celery seed, ginger, mustard, nutmeg and 1 Tbsp salt
- Best for:
- Shrimps,Scallops,chicken,turkey,potatoes
- 16 bay leaves, finely crushed (2 tsp)
- 1 tablespoon(s) paprika
- 2 teaspoon(s) celery seed
- 1 teaspoon(s) ground ginger
- 1/2 teaspoon(s) ground mustard
- 1/8 teaspoon(s) ground nutmeg
- Kosher salt
Indian Spice Rubbed Chicken
By Lady Butterfly
Preheat the grill to medium heat
- 3 1/2 lbs. bone-in chicken 2 Tb. Garam Masala
- 1 lemon, zested and juice of half
- 2 Tb. chopped cilantro
- 2 cloves garlic, minced
- 1 Tb. freshly grated
- 1/2 ginger
- 1/2 tsp. cayenne pepper
- 1 tsp. cumin
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup oil
Cream Cheese-Bourbon-Pecan Pound Cake
By Lady Butterfly
Daphne Harrell, Brownwood, Texas, Southern Living DECEMBER 2004
- 1 1/2 cups butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup bourbon
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans, toasted
No-Bake Cheesecake
By Lady Butterfly
Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs for...
- 2 packages (20 sheets) graham crackers
- 11 tablespoons (1 3/8 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 2 8-ounce packages cream cheese, room temperature
- 1 14-ounce can (1 1/4 cups) sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Fresh Strawberry Cream Cheese Bread
By Lady Butterfly
1. Grease and flour a 9x5 inch loaf pan
- 1/2 cup butter, softened
- 1 cup sugar
- 4 ounces cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/2 cup buttermilk
- 1 1/2 cups strawberries, rinse, dried and chopped
Peach-and-Toasted Pecan Ice Cream
By Lady Butterfly
Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter $
- 1 cup coarsely chopped pecans $
- 1/4 teaspoon kosher salt $