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Pasta Bolognese

Pasta Bolognese

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1) Put oil, butter & onion in a deep saucepan-saute until onion is a light golden brown 1) Add celery and carrot, ...

  • 3 Tbsp. Extra Virgin olive oil
  • 5 Tbsp. butter
  • 1/2 yellow onion, finely chopped
  • 1 small carrot finely chopped
  • 1 celery stalk, finely chopped
  • 1 bl. Lean ground beef or turkey
  • salt
  • 1 cup dry white wine
  • 1/2 c. half & half ( I use fat free)
  • 1/8 tsp. Nutmeg
  • 2 cups canned, whole peeled tomoatoes, w/juice, coarsely chopped.
0/5 (0 Votes)

Zesty Orange glazed drumsticks

Zesty Orange glazed drumsticks

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Position the oven rack about 6" from the broiler

  • 1/4 cup orange marmalade
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 8 small chicken drumsticks (about 1 1/2 lb)
  • 1 Tbsp. olive oil
  • kosher salt and pepper
0/5 (0 Votes)

Chicken Salad

Chicken Salad

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Combine all ingredients and refrigerate for at least an hour for the flavors to meld together

  • 4 cups cooked chicken---rotisserie is great--discard the skin and bones.
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1/2 c. diced apple
  • 1/2 c. shredded sharp cheddar---fat free is great in this.
  • 1 c. mayo--low fat or fat free
  • 1 Tbsp. rice wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper.
4/5 (1 Votes)

Beer-Battered Buttermilk Fried Chicken

Beer-Battered Buttermilk Fried Chicken

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In a large bowl, combine the buttermilk with the salt, black pepper and cayenne

  • Buttermilk Soak:
  • 3 cups buttermilk
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons cayenne pepper
  • 4 pounds medium chicken wings, thighs and drumsticks
  • Beer Batter:
  • 2 cups all-purpose flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
  • Vegetable oil, for frying
0/5 (0 Votes)

Grilled Honey-Glazed Pork chops

Grilled Honey-Glazed Pork chops

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Cut 2 slits about 2 inches apart through fat and connective tissue around outside of each chop

  • 4 10oz. bone-in center-cut pork chops about 1" thick, trimmed
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. cornstarch
  • 1/4 cup honey
  • 1 1/2 Tbsp. Dijon mustard
  • 1/2 tsp. minced fresh thyme
  • 1/8 tsp. cayenne pepper
0/5 (0 Votes)

Warm Spinach Dip

Warm Spinach Dip

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heat oven to 425 degrees. In food processor, pulse sour cream, spinach, artichodes, cheese, garlic, 1/4 tsp

  • 16-oz. sour cream
  • 10-oz frozen chopped spinach, thawed and squeezed dry
  • 1 can-140z artichokes, drained
  • 1/2 c. grated parmesan cheese
  • 1 clove garlic
  • 1/4 tsp. salt,
  • 1/2 tsp. pepper
4/5 (1 Votes)

Cherry Dessert

Cherry Dessert

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1. Preheat the oven to 350ºF (180ºC)

  • 20 oz. (600 g) fresh sweet cherries, stemmed and pitted
  • 2 tbsp. (30 g) butter, melted
  • 4 eggs
  • 1 cup (240 ml) milk
  • 3/4 cup (100 g) flour
  • 1/4 tsp. salt
  • 1/2 cup (100 g) sugar
  • 1/2 tsp. almond extract (or 3 drops of almond essence)
  • 1/2 tsp. vanilla extract
  • For dusting: powdered sugar
5/5 (1 Votes)

Cabbage Soup Diet - Seven Day Plan

Cabbage Soup Diet - Seven Day Plan

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Basic fat burning soup. The soup can be eaten anytime you are hungry

  • 6 large green onions (also called “spring” onions)
  • 2 green peppers
  • 1 or 2 cans of tomatoes (diced or whole)
  • 3 carrots
  • 1 container (10 oz. or so) mushrooms
  • 1 bunch of celery
  • half a head of cabbage
  • 1 package spice only soup mix (In the US, Liptons is a good choice)
  • 1 or 2 cubes of bouillon (optional)
  • 1 48oz can Low Sodium V8 juice (optional)
  • Season to taste with pepper, parsley, curry, garlic powder, etc. (Little to NO SALT!)
4.5/5 (2 Votes)

Best Baked Chicken

Best Baked Chicken

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Preheat oven to 375. Lightly grease a baking dish In a med

  • 4 skinless, boneless chicken breast halves
  • 1/2 c. sour cream
  • 1 Tbsp. lemon juice
  • 1 Tsp. soy sauce
  • 1 Tsp. celery salt
  • 1 Tsp. garlic salt
  • dash pepper
  • 1/2 package herb seasoned stuffing mix, crushed
  • 1/4 c. butter, melted
4/5 (1 Votes)

Hungarian Mushroom soup

Hungarian Mushroom soup

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Heat the olive oil in a large dutch oven over medium heat

  • 2 tsp. olive oil
  • 2 cups sweet yellow onions, diced
  • 8 oz. button mushrooms, sliced
  • 8 0z. crimini mushrooms, sliced
  • 1 tsp. dill weed
  • 1 Tbsp. paprika
  • 1 Tbsp. soy sauce
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 cup 2% milk
  • 2 cups vegetable or chicken stock, divided
  • 2 tsp. lemon juice
  • 1/2 cup sour cream
  • sea salt and freshly cracked pepper to taste
4/5 (1 Votes)