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Easy Cinnamon French Toast Casserole

Easy Cinnamon French Toast Casserole

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Nutrition Information* Serving Size 6 servings (1/6th recipe each) Calories 255 Directions Preheat oven to 350...

  • PAM® Original No-Stick Cooking Spray
  • 6 slices cinnamon raisin bread, halved
  • 1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve™ Maple Sausage patties, quartered
  • 1-1/4 cups Egg Beaters® Original
  • 1 cup fat free milk
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • Maple syrup, optional
0/5 (0 Votes)

Roasted Asian Chicken Wings

Roasted Asian Chicken Wings

By

"The wings are a little sweet and sour, with a lot of citrus

0/5 (0 Votes)

Mitt Romney's meatloaf cake

Mitt Romney's meatloaf cake

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The cakes are a traditional birthday treat for Mitt

  • FOR THE SAUCE:
  • 1 1/2 lbs. ground beef
  • 4 slices bread, crumbled into small pieces, or 3/4 c. dried bread crumbs
  • 1 lg. egg
  • 1/4 c. chopped onion
  • 1/4 c. lemon juice
  • 2 tsps. seasoned salt
  • 1/4 c. ketchup
  • 1/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 1/4 tspl ground allspice
0/5 (0 Votes)

Cranberry-Nut Loaf

Cranberry-Nut Loaf

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Preheat oven to 350 degrees

  • 3 cups flour
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup sugar
  • 2 cups canned whole berry cranberry sauce
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1/2 cup coarsely chopped pecans
0/5 (0 Votes)

Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced
4/5 (1 Votes)

MOO GOO GAI PAN

MOO GOO GAI PAN

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Cut chicken into 1" cubes and place in bowl

  • I 1/2lbs. skinned boned chicken breasts
  • Salt and pepper
  • l/3 c. dry sherry
  • 2 Tbsp. peanut oil
  • 1 garlic clove, chopped
  • 1 bunch scallions, trimmed and sliced
  • 1/2 Lb. mushrooms, trimmed and sliced thick
  • 1 can (16oz) bean sprouts, well drained
  • 1 can water chestnuts, drained and sliced
  • 1/2 tsp. ground ginger, or 2 tsp. grated fresh ginger
  • 3 Tbsp. cornstarch
  • 1 can (13 3/4 oz) chicken broth
  • Hot fluffy rice.
0/5 (0 Votes)

Heloise's baked chicken

Heloise's baked chicken

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Preheat the oven to 350 degrees

  • 1 chicken, cut up
  • 1 8-oz bottle non-fat or regular Italian salad dressing
  • 1 medium onion, peeled, sliced into pieces
  • 4 medium potatoes, sliced--peeled or not, into bite-size pieces
  • Pre
3.4/5 (54 Votes)

Sauteed Kale

Sauteed Kale

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Heat olive oil in a large saucepan over medium-high heat

  • 1 1/2 pounds young kale, stems and leaves coarsely chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely sliced
  • 1/2 cup vegetable stock or water
  • Salt and pepper
  • 2 tablespoons red wine vinegar
4.5/5 (2 Votes)

Chocolate chip cookies

Chocolate chip cookies

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Preheat oven to 375. combine flour, baking soda and salt in small bowl

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp salt
  • 1 cup. (2 sticks) softened butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 lg. eggs
  • 2 cups semi-sweet chocolate morsels
  • 1 cup chopped nuts, optional
0/5 (0 Votes)

Country Fried Steak

Country Fried Steak

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To reduce fat content, try with chicken cutlets instead

  • 1/4 cup flour
  • 1/2 tsp. seasoned salt
  • 1/2 cup egg substitute or 2 lg. eggs
  • 2/3 cup plain bread crumbs
  • 4 cubed steaks (about 1 1/2 lbs.)
  • 3 Tbsp. canola oil
  • 1 packet sausage gravy mix
  • 1 can evaporated milk
  • 1 cup water
0/5 (0 Votes)