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Recipes

Basic Miso Soup

Basic Miso Soup

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Bring water to a slow simmer and add seaweed

  • 4 cups water
  • 1/3 cup miso
  • 3 green onions (scallions), chopped
  • 1 tbsp shredded nori or wakame seaweed
  • 1/2 block firm silken tofu, cut into 1 inch cubes
  • dash soy sauce (optional)
  • 1/2 tsp sesame oil (optional)
0/5 (0 Votes)

chicken terriyaki

chicken terriyaki

By

easy, only 3 ingredients

  • 3 frozen chicken breasts, ribs attached
  • 2 cups pineapple chunks, partially drained
  • 6 oz. kikkoman teriyaki sauce
0/5 (0 Votes)

Olive Tapanade

Olive Tapanade

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Chop all ingredients--let stand 1-2 hours

  • green and black olives equal amounts
  • olive oil
  • red and yellow peppers
  • a few capers
  • red wine vinegar
  • salt, oregano and parsley to taste
0/5 (0 Votes)

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts

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Toss brussles sprouts with olive oil, maple syrup, and vinegar

  • 1 1/4 lb smaill Brussles sprouts
  • 2 Tbsp. olive oil
  • 2 Tbsp. maple syrup
  • 1 Tsp. balsamic vinegar
  • salt and papper
0/5 (0 Votes)

Cheese Danish

Cheese Danish

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preheat oven to 350. grease a 13x9 inch baking pan

  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 egg white
0/5 (0 Votes)

Rosemary Bread

Rosemary Bread

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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer

  • 1 cup 1 cup water
  • 3 Tbsp. 3 Tbsp. olive oil
  • 1 1/2 tsp. 1 1/2 tsp. sugar
  • 1 1/2 tsp. 1 1/2 tsp. salt
  • 1/4 tsp 1/4 tsp italian seasoning
  • 1/4 tsp. 1/4 tsp. ground black pepper
  • 1 Tbsp. 1 Tbsp. dried rosemary
  • 1 1/2 c. 1 1/2 c. bread flour
  • 1 1/2 tsp. 1 1/2 tsp. active dry yeast
0/5 (0 Votes)

Banana-Carrot Bread

Banana-Carrot Bread

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Grease and flour a 9"x 5" by 3" loaf pan

  • 1 cup very ripe bananas, mashed, about 3 banans
  • 1 cup brown sugar
  • 3/4 cup vegetable oil---or 3/4 cup applesauce
  • 2 eggs
  • 2 cups flour
  • 1 Tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup finely chopped or grated carrots
  • 1 cup chopped pecans
4/5 (1 Votes)

Shrimp Salad

Shrimp Salad

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Thaw shrimp completely, then put into boiling water for 2-3 minutes

  • 21-25 count large shrimp, deveined and de headed.
  • 1 lg. celery stalk cut small
  • 1/4 cup capers
  • 1/8 tsp. pepper-or to tast
  • 1/4 tsp. dried dill
  • 2 Tbsp. lemon
  • Mayo to taste
0/5 (0 Votes)

Coconut Chicken Curry

Coconut Chicken Curry

By

The apple and raisins in this curry provide a hit of sweetness, plus flavor and fiber

  • 1 cup(s) long-grain white rice
  • 1 tablespoon(s) olive oil
  • 1.50 pound(s) boneless, skinless chicken breasts, sliced 1/4 inch thick
  • 1 small onion, chopped
  • 3 clove(s) garlic, finely chopped
  • 1 tablespoon(s) ground ginger
  • 1 small apple, cut into 1/2-inch pieces
  • 1/4 cup(s) golden raisins
  • 1 tablespoon(s) curry powder
  • 1 cup(s) light coconut milk
  • 1 cup(s) low-sodium chicken broth
  • Chopped cilantro, for serving
0/5 (0 Votes)

Sea Salt Caramel Brownies

Sea Salt Caramel Brownies

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Heat oven and prepare brownie mix as instructed on package

  • 1 pkg. fudge brownie mix
  • eggs
  • Vegetable oil
  • Water
  • 20 pieces individually wrapped caramels
  • 2 Tbsp. milk
  • 1 tsp. Morton Coarse Sea Salt
0/5 (0 Votes)